These handy conversion tables will help give you the flexibility convert recipes, whatever your favoured metrics – you’ll wonder how you got by without them.
Which table is right for me?
You’ve come to the place for all things baking. Whether you’re new to baking or a seasoned pro, our pages cover the basics. From baking cakes to pastries, bread and more, you’ll be well on your way to baking your favourite dishes. Here’s a little bit of information about each of the above conversion tables, and what they are used for. Not sure where to start? Try some of our useful hints and tips below.
Cups to Grams: Scan through baking ingredients, then you will see the conversion for your recipe from cups to grams.
Oven Temperatures: Use this table to go between gas marks, Fahrenheit, Celsius and fan Celsius settings.
Imperial to Metric: Convert measurements between pounds and ounces to grams and kilograms.
Yeast: Convert measurements between fresh yeast, active dry yeast and instant quick yeast.