Description:
These chunky gluten free biscuit pieces are made from naturally gluten free flours, offering a simple and ideal option for creating delicious rocky roads and sweet tray bakes.
This 16kg sack provides a convenient bulk solution for foodservice, bakeries, chefs and manufacturers who are catering for gluten free customers.
Our biscuits pieces are certified gluten free and vegan, and are made without the top 14 allergens, so you can be reassured that you are serving tasty foods that are safe for a range of dietary requirements.
Made in the UK by the UK’s no. 1 gluten free flour brand.
Ingredients:
gluten free flour blend (brown rice, potato, maize), sugar, palm oil+, dried rice syrup, raising agent sodium bicarbonate
+Responsibly sourced from RSPO certified producers in Colombia. Baked in the UK with EU & Non-EU Rice
Nutrition:
| Per 100g | |
| Energy | 1878kJ |
| Energy | 447kcal |
| Fat | 15g |
| of which saturates | 7.0g |
| Carbohydrate | 73g |
| of which sugars | 29g |
| Fibre | 2.2g |
| Protein | 2.7g |
| Salt | 0.37g
|
Gluten Free Biscuit Pieces 16kg
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