Description:
Our deliciously gluten free cocoa flavoured biscuit crumb is made from a blend of naturally gluten free flours and a dash of cocoa powder for a rich, chocolatey undertone.
Perfect for cheesecakes or for an indulgent crunchy dessert topping, this 25kg sack is ideal for chefs, foodservice and manufacturers catering towards free from customers.
Made in the UK by the UK’s no.1 gluten free flour brand, this Fine Cocoa Biscuit Crumb is made without the top 14 allergens, so you can be confident that you are serving your customers safe and tasty foods that are suitable for a range of dietary requirements including, gluten free, nut free and plant-based.
Ingredients:
gluten free flour blend (brown rice, potato, maize), sugar, palm oil+, fat reduced cocoa powder 4%, corn syrup, dried rice syrup, raising agent sodium bicarbonate
+ Responsibly sourced from RSPO certified producers in Colombia. Baked in the UK with Non-EU Cocoa.
Nutrition:
| Per 100g | |
| Energy | 1869kJ |
| Energy | 445kcal |
| Fat | 16g |
| of which saturates | 7.0g |
| Carbohydrate | 72g |
| of which sugars | 27g |
| Fibre | 2.8g |
| Protein | 3.2g |
| Salt | 0.2g
|
Gluten Free Fine Cocoa Biscuit Crumb
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