Description:
An intriguing new way to eat pasta, which is quick and easy to cook, and ideal for a mid-week dinner with a twist. This buckwheat penne pasta is especially delicious with a creamy sauce! It is also a tasty source of fibre.
Cooking**: per portion boil 1lt of water and 1/2 tsp salt, then stir in 100g pasta. Boil for 5 minutes and carefully taste the pasta every minute until it is ‘al dente’. Drain and serve immediately.
This product is Coeliac UK, Vegan, Soil Association and Kosher certified.
We have an exciting new look for our packaging! You may still receive the previous design as we use up packaging. Please read and follow the cooking instructions carefully for the best results!
Ingredients:
GLUTEN FREE ORGANIC Buckwheat Pasta
Ingredients: buckwheat flour*.
*Organic produce.
Made in Italy with EU Buckwheat.
Storage: store in a cool dark place.
Packaging material: OPP film.
Nutrition:
| Typical values | Per 100g dry | Per 100g cooked | Per portion cooked** |
|---|---|---|---|
| Energy | 1469kJ | 772kJ | 1660kJ |
| 347kcal | 182kcal | 391kcal | |
| Fat | 2.9g | 1.0g | 2.2g |
| of which saturates | 0.7g | 0.2g | 0.4g |
| Carbohydrate | 67g | 37g | 79g |
| of which sugars | 0.9g | 0.1g | 0.2g |
| Fibre | 4.5g | 2.8g | 6.0g |
| Protein | 11g | 5.1g | 11g |
| Salt | 0g | 0.17g | 0.37g |
Cooking*: per portion boil 1lt of water and 1/2 tsp salt, then stir in 100g pasta. Boil for 5 minutes and carefully taste the pasta every minute until it is ‘al dente’. Drain and serve immediately.
Gluten Free Organic Buckwheat Penne 500g
£4.79
Very tasty. A very light in the stomach pasta. tends to stick easily, found cooking over a lower heat is best. Also survives reheating which a variety of other alt-pastas don't (tho will gloop together if not well oiled when cold). Shame it's so pricey.
Sid
Reviewing: Gluten Free Organic Buckwheat Penne 500g Verified Purchase
wonderful GF alternative
Sue Challen
Reviewing: Gluten Free Organic Buckwheat Penne 500g Verified Purchase