Description:
Multigrain Pasta made from a gluten free blend of organic maize, rice, buckwheat and quinoa flour. Surprisingly quick to prepare when rustling up a store-cupboard dinner, but equally delicious for a more sophisticated main course with a twist.
Cooking**: per portion boil 1lt of water and 1/2 tsp salt, then stir in 100g pasta. Boil for 5 minutes and carefully taste the pasta every minute until it is ‘al dente’. Drain and serve immediately.
This product is Coeliac UK, Vegan, Soil Association and Kosher certified.
We have an exciting new look for our packaging! You may still receive the previous design as we use up packaging. Please read and follow the cooking instructions carefully for the best results!
Ingredients:
GLUTEN FREE ORGANIC Multigrain Pasta with Buckwheat and Quinoa
Ingredients: maize flour*, rice flour*, buckwheat flour*10%, quinoa flour*5%.
*Organic produce. Made in Italy with EU & Non-EU Maize & Rice.
Storage: store in a cool dark place.
Packaging: OPP film.
Nutrition:
| Typical values | Per 100g dry | Per 100g cooked | Per portion cooked** |
|---|---|---|---|
| Energy | 1490kJ | 791kJ | 1543kJ |
| 351kcal | 187kcal | 365kcal | |
| Fat | 1.6g | 0.6g | 1.2g |
| of which saturates | 0.3g | 0.1g | 0.2g |
| Carbohydrate | 75g | 40g | 77g |
| of which sugars | 0.7g | <0.1g | <0.1g |
| Fibre | 2.5g | 1.7g | 3.3g |
| Protein | 7.8g | 4.8g | 9.4g |
| Salt | 0g | 0.1g | 0.23g |
Cooking**: per portion boil 1lt of water and 1/2 tsp salt, then stir in 100g pasta. Boil for 5 minutes and carefully taste the pasta every minute until it is ‘al dente’. Drain and serve immediately.
Gluten Free Organic Multigrain Penne 500g
£3.99
Nice ,versatile....but not sure it is £3.00 nice.
steve
Reviewing: Gluten Free Organic Multigrain Penne 500g Verified Purchase
I really enjoy this pasta, its very tasty and cooks quickly.
Sam
Reviewing: Gluten Free Organic Multigrain Penne 500g Verified Purchase