Gluten Free Sponge Cake Mix 350g

My granddaughter has numerous allergies, the worst one being wheat, so I bought this to make her birthday cake. She is very picky with cake and will always usually only eat brownie but she loved this. I also made her and my grandsons melting snowman cupcakes with it for Christmas and they all loved them, she still keeps asking for them now. Even my cake monster hubby gave them a big thumbs up. I bake goodies all the time for my kids and grandkids so I always keep a couple of packs handy so that my little princess won’t feel left out.

This makes a proper size cake! As a family with 5 gluten intolerant people I am constantly disappointed by cake mixes wanting a single 7inch sandwich tin! What use if that? This fills 2 deep 7 inch or I use 8 inch sandwich tins or 18 cupcakes. I also make sticky toffee pudding in a large lasagne pyrex with Carnation caramel sauce diluted with oat milk and this mix on top in the microwave for 10 minutes. Never fails - always light and fluffy whether vegan or with eggs. Seems to rise beautifully whether I add cocoa powder ( I do add an extra tablespoon of milk), lemon zest and juice, vanilla essence or chopped crystallised ginger.

Never had much luck with gluten-free anything until I tried this mix. Even made vegan you get a light and tasty sponge (and I've rarely had a vegan cake I'd want to eat again), and with eggs and coated in buttercream it's virtually as good as ordinary wheat flour cake. Very impressed!

I used the sponge mix to make little buns and added sultanas and vanilla essence. Turned out beautifully. Also you can freeze them.

I bought this cake mix for my 7 year old daughter who has recently been diagnosed with coeliac disease and thought we would give it a try. The cake mix is fab and really easy to use. Stays fresh for 3-4 days and as a non coeliac pastry chef with 20+ year experience, I was very pleased, will definitely be using this cake mix again and highly recommended it.

I bought this from Sainsbury's yesterday. I made it up, added a touch of vanilla essence. And it was LUSH! My non-gluten-free partner ate half and said it tasted like proper cake

Love this mix it rises well and makes light sponge that isn’t too sweet. It’s very versatile too. I’ve just used it to make a variation on a lemon drizzle loaf. In addition to the eggs and oil I added two table spoons of lemon curd, lemon zest, a couple tea spoons lemon juice and some dark chocolate chips. I cooked at recommended temperature but for longer about 50 minutes in a loaf tin. When cooked I poured over lemon juice and then lemon drizzle made of lemon juice and caster sugar. Delicious.

Just cooked these cakes today for my 8 year old gf df son (and the rest of us). Best free from cakes I have ever made. They rose beautifully and taste amazing. Thank you.

Best Victoria Sponge I have ever made.....gluten or gluten free. Was a bit worried about the amount of mixture in tins but they rose magnificently.

I am so impressed with this sponge mix. You can barely tell it is a gluten free version. My daughter made cupcakes, which turned out perfectly risen and, in actual fact, turned out better than a normal flour recipe. I would order packets of this if it weren’t out of stock. Hoping some more will be available soon.