Gluten Free Air Fryer White Bread
About this recipe:
We think there’s nothing better than fresh homemade gluten free bread, and if you’ve got an air fryer, then your bread making is about to get better!
If you’re looking for an easy, but still tasty and soft gluten free loaf, this air fryer gluten free bread recipe is just the thing – it is one of the easiest bread recipes we have.
Just a head’s up that if other people in your household make wheat-based bread, it might be worth dedicating a bread tin just for gluten free baking, to avoid any unnecessary cross-contamination.
Equipment:
500g/1lb bread tin, 2 x mixing bowls and air fryer
Ingredients:
1 egg white
2 tbsp oil
1 tsp sugar
½ tsp salt
½ tsp vinegar
150ml milk
125g FREEE White Bread Flour
1 tsp quick yeast
oil, for bread tin
Method:
- Rub oil around the inside of a 500g/1lb bread tin and check that it will fit in your machine.
- Set the air fryer to 200°C and run it empty for 5 minutes.
- Put the egg white into a mixing bowl, add the oil, sugar, salt and vinegar and whisk together well.
- Measure the milk into the bowl and whisk again, add the flour and mix into a smooth batter.
- Finally add the yeast and whisk well.
- Tip the batter into the bread tin and, place the tin in the warm machine and leave to rise for 40 minutes.
- Without opening the door, set the air fryer to 200°C and run for 30 minutes.
- Carefully take the bread tin out of the machine, tip the loaf out and leave it to cool on a wire rack.
- Ensure the loaf is completely cold before slicing.
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Gluten Free White Bread Flour 1kg
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Rowan
This turned out delicious! I doubled the quantities because it really didn't look like it would become a proper loaf with single quantities.
Reviewing: Gluten Free Air Fryer White Bread
J Thompson
I am impressed with the ease of making this loaf using Freee white bread flour and other basic cooking ingredients. The taste is the best I have ever achieved and the texture is just right for sandwiches and toast. Comparing it to supermarket gf bread there are no off flavours or extra sweetness. A small loaf costs no more than £1 for ingredients.
Reviewing: Gluten Free Air Fryer White Bread
Mira
The bread comes out perfect every time !! Lovely, crusty and delicious. However I'm adding slightly more GF flour than the recipe states, instead 125g I usually add around 160g - I'm quite an experienced cook and the consistency of the raw dough appeared too thin to me when making it for the first time,so I added more flour and been doing so ever since with great results.
Reviewing: Gluten Free Air Fryer White Bread