Gluten Free Air Fryer White Bread

Name: Gluten Free Air Fryer White Bread
Cook time: PT30 M
Yield: 1 white loaf
Ingredients: 1 egg white; 2 tbsp oil; 1 tsp sugar; ½ tsp salt; ½ tsp vinegar; 150ml milk; 125g FREEE White Bread Flour; 1 tsp quick yeast; oil, for bread tin

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30 minutes 1 white loaf Nuts,Gluten,Wheat Vegetarian

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About this recipe:

We think there’s nothing better than fresh homemade gluten free bread, and if you’ve got an air fryer, then your bread making is about to get better!

If you’re looking for an easy, but still tasty and soft gluten free loaf, this air fryer gluten free bread recipe is just the thing – it is one of the easiest bread recipes we have.

Just a head’s up that if other people in your household make wheat-based bread, it might be worth dedicating a bread tin just for gluten free baking, to avoid any unnecessary cross-contamination.

Equipment:

500g/1lb bread tin, 2 x mixing bowls and air fryer

Ingredients:

1 egg white
2 tbsp oil
1 tsp sugar
½ tsp salt
½ tsp vinegar
150ml milk
125g FREEE White Bread Flour
1 tsp quick yeast
oil, for bread tin

Method:

200°C

Rub oil around the inside of a 500g/1lb bread tin and check that it will fit in your machine.
Set the air fryer to 200°C and run it empty for 5 minutes.
Put the egg white into a mixing bowl, add the oil, sugar, salt and vinegar and whisk together well.
Measure the milk into the bowl and whisk again, add the flour and mix into a smooth batter.
Finally add the yeast and whisk well.
Tip the batter into the bread tin and, place the tin in the warm machine and leave to rise for 40 minutes.
Without opening the door, set the air fryer to 200°C and run for 30 minutes.
Carefully take the bread tin out of the machine, tip the loaf out and leave it to cool on a wire rack.
Ensure the loaf is completely cold before slicing.