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How To Use Potato Flour
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About this recipe:
For smooth gelatinous gravies and sauces, Potato Flour is the ideal thickener. Sometimes known as fécule. Potato Flour is a starchy flour made from potatoes. Sauces can also be made with Cornflour, Tapioca Flour and Xanthan Gum.
Please see below method for extra information.
Method:
How to Thicken Stews and Gravies with Potato Flour
- Mix 2-3 teaspoons of potato flour with 2-3 tablespoons of cold milk or water to make a paste.
- Remove the hot item from the heat source.
- Stir about a cup of warm liquid into the potato flour paste.
- Immediately pour everything into the hot item stirring well.
- Return the hot item to the heat, allow to boil and stir as it thickens.
How to Make Sauces using Potato Flour such as Vegan Mushroom Sauce
- Mix 3-4 teaspoons of the flour with 3-4 tablespoons of cold liquid taken from a total quantity of 500/600ml.
- Bring the liquid to the boil.
- Remove from the heat.
- Stir in the potato flour paste.
- Return to a gentle heat and stir as it thickens.
- Take care not to over boil.
How to Use Potato Flour in Baking
- Potato Flour makes light and crispy batter as in Crispy Battered Prawns.
- Add a spoon of Potato Flour to help bind burgers.
- Potato Flour bakes light delicate cakes such as our Gluten Free Strawberry Layer Cake.
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