{"id":1287,"date":"2023-09-19T09:48:17","date_gmt":"2023-09-19T09:48:17","guid":{"rendered":"https:\/\/freefoods.digitalstorm.co.uk\/?p=1287"},"modified":"2023-09-19T09:52:20","modified_gmt":"2023-09-19T09:52:20","slug":"pastry-making","status":"publish","type":"post","link":"https:\/\/www.freee-foods.co.uk\/pastry-making\/","title":{"rendered":"Pastry Making"},"content":{"rendered":"\n

Hints & Tips for Successful Gluten Free Pastry Making<\/h1>\n\n\n\n

Shortcrust<\/a> or sweet pastry<\/a>, hot-water raised pastry<\/a>, choux<\/a>, and flaky pastry<\/a> can all be made using Gluten Free Flour<\/a> although these recipes may differ from their conventional counterparts. Follow one of our tried and tested pastry recipes<\/a>. <\/p>\n\n\n\n

FREEE Plain White Flour<\/a> will make reliable gluten free pastry while Rice Flour Pastry<\/a> or Buckwheat Flour Pastry<\/a> can add another dimension to your baking. Here are a few tips to help you get the best results when making gluten free pastry.<\/p>\n\n\n\n

Choosing and Using Gluten Free Pastry Ingredients<\/h4>\n\n\n\n