{"id":343,"date":"2023-09-19T08:52:53","date_gmt":"2023-09-19T08:52:53","guid":{"rendered":"https:\/\/freefoods.digitalstorm.co.uk\/?p=343"},"modified":"2023-09-19T08:54:44","modified_gmt":"2023-09-19T08:54:44","slug":"how-to-use-bicarbonate-of-soda","status":"publish","type":"post","link":"https:\/\/www.freee-foods.co.uk\/how-to-use-bicarbonate-of-soda\/","title":{"rendered":"How To Use Bicarbonate of Soda"},"content":{"rendered":"\n
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Bicarbonate of Soda is also known as Bicarb and Baking Soda and it is used to raise or aerate many baked items. The active ingredient in\u00a0FREEE Bicarbonate of Soda<\/a>\u00a0is bicarbonate of soda with the chemical code NaHCO3. It is naturally alkaline and combines with the acidic ingredients used in a recipe, together with oven heat, to generate bubbles and lift during baking. \u00a0If used in excess it can impart a metallic taste. <\/p>\n\n\n\n Method<\/p>\n\n\n\n Uses of Bicarbonate of Soda in Recipes Cakes and Muffins<\/p>\n\n\n\n Biscuits<\/p>\n\n\n\n Batter<\/p>\n\n\n\n
Please see below method for extra information.<\/p>\n\n\n\n
Bread and Scones<\/p>\n\n\n\n\n
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