{"id":366,"date":"2023-09-19T09:18:32","date_gmt":"2023-09-19T09:18:32","guid":{"rendered":"https:\/\/freefoods.digitalstorm.co.uk\/?p=366"},"modified":"2023-09-19T09:18:36","modified_gmt":"2023-09-19T09:18:36","slug":"hints-tips-for-successful-gluten-free-cake-making","status":"publish","type":"post","link":"https:\/\/www.freee-foods.co.uk\/hints-tips-for-successful-gluten-free-cake-making\/","title":{"rendered":"Hints & Tips for Successful Gluten Free\u00a0Cake Making"},"content":{"rendered":"\n
You can make wonderful versions of almost any type of cake from Lemon Drizzle<\/a>, Madeira<\/a>, and Chocolate Cake<\/a> or Christmas Cake<\/a> using FREEE Flour<\/a>.<\/p>\n\n\n\n We recommend you follow a gluten free cake recipe but if you are following your own recipes, you will probably need to add extra liquid. FREEE Self Raising Flour<\/a> is ideal for everyday cake baking but you can also make delicious cakes with all types of Gluten Free Flour<\/a>.<\/p>\n\n\n\n Here are a few tips to help you get the best results from your gluten free cake baking.<\/p>\n\n\n\n Even the most experienced cooks can have trouble with their bakes. Our troubleshooting guide below should help you get out of many sticky situations!<\/p>\n\n\n\n
<\/li>\n<\/ul>\n\n\n\nGluten Free Cake Troubleshooting<\/h2>\n\n\n\n
The cake mixture looks curdled<\/h4>\n