Championing plant-based, organic and sustainable food
We’re proud to say all our foods are plant-based and suitable for vegans – and 60% are certified organic by the Soil Association (while being gluten free, of course). The benefits of a plant-based diet and organic farming practices in supporting the environment and reducing climate change are widely documented.
We use a small amount of organic Identity Preserved RSPO-Certified Sustainable Palm Oil in our cookies and oat bars, which is the highest standard of accreditation possible from the RSPO ensuring full traceability. Ours comes exclusively from South American suppliers who set aside at least 10% of their land for ‘wildlife corridors’ valuable for the natural fauna and flora.