Hints & tips

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You’ve come to the place for all things baking. Whether you’re new to baking or a seasoned pro, our pages cover the basics. From baking cakes to pastries, bread and more, you’ll be well on your way to baking your favourite dishes. Not sure where to start? Try our some of useful hints and tips below.

Bring back the joy and pleasure of gluten free home baking

At FREEE, we aim to bring back the joy and pleasures of gluten free home baking. It all began when Clare experimented with flour blends around her kitchen table in 1978, driven by a love of baking and a desire to help her mother – newly diagnosed gluten free.

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