Description:

Free From Organic Oat Bars made without gluten, milk, peanut, egg and soya with heaps of flavour.

You will love the rich 70% cocoa content of the chips in these indulgent Banana & Chocolate Chip Oat Bars. Baked in our dedicated gluten free Wiltshire bakery that does not use gluten, milk, peanut, egg or soya, these delicious oat bars do not contain processed crystal sugar. Our oat bars are dairy-free so we use sustainable palm oil, sourced from certified Colombian farms where wildlife and habitats are protected. A tiny pinch of salt is the finishing touch.

This product is Coeliac UK, Soil Association, Vegan and Kosher certified.

Ingredients:

GLUTEN FREE ORGANIC Flapjacks with banana & chocolate chips

Ingredients: gluten free oats*41%, agave nectar*, chocolate chips*10% (cocoa mass*, cane sugar*, cocoa butter*, natural cocoa powder*), palm oil*†, stabiliser (acacia gum)*, banana*7%, salt. Chocolate contains cocoa solids 70% minimum.

Allergy advice: for allergens see ingredients in bold.

Ingredients from more than one country. Baked in the UK. *Organic produce.

*Organic produce. †Responsibly sourced.

Storage: store in a cool dry place.

Packaging material: card and OPP laminate wrap.

Nutrition:

Typical values	per 100g	per 35g bar
Energy	1676kJ	587kJ
	401kcal	140kcal
Fat	16g	5.7g
of which saturates	5.7g	2.0g
Carbohydrate	50g	18g
of which sugars	25g	6.6g
Fibre	14g	4.9g
Protein	5.9g	2.1g
Salt	0.21g	0.07g