GLUTEN FREE ORGANIC Flapjacks with banana & chocolate chips
Ingredients: gluten free oats*41%, agave nectar*, chocolate chips*10% (cocoa mass*, cane sugar*, cocoa butter*, natural cocoa powder*), palm oil*†, stabiliser (acacia gum)*, banana*7%, salt. Chocolate contains cocoa solids 70% minimum.
Allergy advice: for allergens see ingredients in bold.
Ingredients from more than one country. Baked in the UK. *Organic produce.
*Organic produce. †Responsibly sourced.
Storage: store in a cool dry place.
Packaging material: card and OPP laminate wrap.
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