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Gluten Free Potato Flour is a starchy flour that makes a smooth non-gelatinous gravy and adds lightness to your baking. Sometimes called fécule in French recipes.

This product is Coeliac UK and Kosher certified. 


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GLUTEN FREE Potato Starch Flour

Ingredients: potato starch.

Allergy advice: free from gluten, milk, peanut, egg and soya.

Ingredients from more than one country. Packed in the UK.

Storage: replace lid and store in a cool dry place.

Packaging material: PP tube and lid, paper label. 


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Typical values per 100g
Energy 1370kJ
Fat 0.1g
of which saturates 0.1g
Carbohydrate 79.3g
of which sugars 0.1g
Fibre 0.8g
Protein 0.6g
Salt 0.03g

Gluten Free Potato Flour 120g


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Free From: Gluten, Wheat, Milk, Egg, Peanuts, Nuts

Proud to be: Vegetarian, Vegan, Kosher

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