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recipes/Freee Cake/600_FREEE_Blackforestcupcakes.jpg

4.8

5 Ratings

12-15 minutes 10 Nuts,Peanuts,Gluten,Wheat Vegetarian
recipes/Freee Cake/600_FREEE_Blackforestcupcakes.jpg

Gluten Free Black Forest Chocolate Cupcake Muffins

4.8

5 Ratings

12-15 minutes 10 Nuts,Peanuts,Gluten,Wheat Vegetarian

About this recipe:

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These cupcake muffins combine the popular black forest flavours into delicious chocolate and cherry muffins.

Equipment:

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12-hole muffin or tart tray, 10 cupcake cases and 2 x mixing bowls

Ingredients:

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Chocolate Brownie Cupcake Muffins
100g plain chocolate
75g butter
2 eggs
75g caster sugar
100g cherry jam
75g FREEE Self Raising White Flour
1 tsp water

Topping
10g plain chocolate
125ml mascarpone
2 tbsp cherry jam
10 maraschino cherries

Method:

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180˚C, Fan 160˚C, 350˚F, Gas 4

Chocolate Brownie Cupcake Muffins

  1. Pre-heat the oven.
  2. Stand the cupcake cases in the holes of a muffin or tart tray.
  3. Break the chocolate into pieces, add the butter and gently melt together.
  4. Break the eggs into a bowl, add the sugar and beat well.
  5. Beat in the jam.
  6. Add the melted chocolate and beat again.
  7. Stir in the flour and water.
  8. Divide the mixture between the prepared cupcake cases.
  9. Bake for 12-15 minutes.

 Topping

  1. Grate the chocolate onto a plate.
  2. Put the mascarpone into a bowl, add the jam and stir lightly.
  3. Spoon the mixture onto the top of the cakes.
  4. Scatter the prepared chocolate over the cakes.
  5. Place a cherry on the top of each cake.
recipes/Freee Cake/600_FREEE_Blackforestcupcakes.jpg

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FREEE GFSRWTMP SR White 1kg V3 1080 - Freee Foods
£2.99

Gluten Free Self Raising White Flour 1kg

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