recipes/Freee Cake/600_EasyVeganChocolateBrownies.jpg

Easy Gluten Free Vegan Chocolate Brownie

5.0

1 Rating

14-17 minutes 12-15 brownies Gluten,Wheat,Egg,Peanuts,Nuts Vegetarian,Vegan

About this recipe:

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Easy to bake and almost as easy to eat! These brownies are made with FREEE Chocolate Brownie Mix and any kind of milk or oil. Store your cooked brownies in a tin – if they last long enough!

Equipment:

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20x15cm/8×6” baking tray and large mixing bowl

Ingredients:

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1 FREEE Chocolate Brownie Mix
200ml vegan milk
150g coconut oil, melted
oil, for tray

Method:

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220˚C, Fan 200˚C, 425˚F, Gas 7

  1. Pre-heat the oven.
  2. Rub some oil around the inside of a 20x15cm/8×6” baking tray or insert a baking liner.
  3. Empty the chocolate brownie mix into a large mixing bowl.
  4. Add the vegan milk and stir into a smooth batter.
  5. Add the coconut oil and beat well until combined.
  6. Tip the mixture into the prepared tray, spreading it out to the edges.
  7. Bake for 14-17 minutes.
  8. When cold cut into squares or rectangles.

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