

Gluten Free Chocolate Chip Fairy Cakes
About this recipe:
A classic tea time treat that appeals to the child in all of us. Follow our suggested swaps for gluten, dairy and egg free fairy cakes, which may be slightly less risen but will taste delicious.
Equipment:
1 x 12-hole tart tray, electric beaters, 2 x mixing bowls and fairy cake cases
Ingredients:
Chocolate Chip Fairy Cakes
100g butter (or vegan butter)
100g caster sugar
2 eggs (or 2 tbsp FREEE Gram Flour + 1 tbsp water)
100g FREEE Self Raising White Flour
2 tbsp milk (or vegan milk)
75g organic dark chocolate chips
12 fairy cake cases
Chocolate Topping
100g icing sugar
1 tbsp cocoa
100g butter (or vegan butter)
1 tbsp organic dark chocolate chips
Method:
200°C, Fan 180°C, 400°F, Gas 6.
Chocolate Chip Fairy Cakes
- Pre-heat the oven.
- Stand the cake cases in the holes of the tart tray.
- Cut the butter into small cubes and put them into a mixing bowl.
- Add the sugar and beat together until light and fluffy.
- Break the eggs into the bowl one at a time, beating after the addition of each one.
- OR, beat in the gram flour + water.
- Sieve the flour into the bowl and stir to combine.
- Stir in the milk.
- Add the chocolate chips and mix thoroughly.
- Divide the mixture between the prepared cake cases.
- Bake for 23-28 minutes.
- Transfer the cakes onto a wire rack and leave to cool.
Chocolate Topping
- Sieve the icing sugar and cocoa into a bowl and stir to combine.
- Put the butter into another bowl and beat until soft.
- Add the prepared sugar, a little at a time, stirring to make a smooth icing.
- Divide the icing between the cold cakes and spread it out.
- Pop a few chocolate chips on the top of each fairy cake.
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Debra Cuming
Made these with eggs and vegan butter and subbed maple syrup for sugar and left out the milk. Delicious but the wet ingredients curdled. I definitely need to work out how to make cakes when you can't cream the sugar and butter! Very sweet though, doubt I'll bother icing them.
Reviewing: Gluten Free Chocolate Chip Fairy Cakes
Lisa Richardson
These cakes are delicious but sadly all the choc chips dropped to the bottom & stuck to the cake cases!
Reviewing: Gluten Free Chocolate Chip Fairy Cakes