18-20 minutes
10 scones
Nuts,Wheat,Peanuts,Gluten,Egg
Vegetarian,Vegan
Gluten Free Buckwheat and Date Scones
18-20 minutes
10 scones
Nuts,Wheat,Peanuts,Gluten,Egg
Vegetarian,Vegan
About this recipe:
These pleasing free from fruity scones are super easy to make and could be your next vegan lunch box or tea time treat.
Equipment:
large baking tray and 2 x mixing bowls
Ingredients:
75g dates
250ml vegan milk
200g FREEE Buckwheat Flour
5 tsp FREEE Baking Powder
3 tbsp soft brown sugar
3 tbsp oil
flour, for dusting
icing sugar, for dusting
oil, for tray
Method:
220ËšC, Fan 200ËšC, 425ËšF, Gas 7
- Pre-heat the oven.
- Rub some oil around the inside of a large baking tray or insert a baking liner.
- Chop the dates into a mixing bowl and add the milk.
- Measure the flour, baking powder and sugar into a bowl, stir to combine and sieve into a mixing bowl.
- Tip the dates and milk into the bowl.
- Add the oil.
- Stir quickly and gently to make a soft, sticky mass of dough.
- Spoon into ten piles of dough on the prepared baking tray.
- Bake for 18-20 minutes.
- Dust lightly with icing sugar before serving.
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Melissa
Not much like a scone in the traditional sense but lovely taste and texture. I'll be making these again soon
Reviewing: Gluten Free Buckwheat and Date Scones
Elaine
Very tasty. I made mine without any sugar but doubled the fruit and substituted half the amount of fruit with dried apricots. The baking powder certainly helps them rise a little but not much. I think they are more like cookies. I used skimmed milk too . I find they are a great snack and so healthy too.
Reviewing: Gluten Free Buckwheat and Date Scones
Agnes
Made them with a child, used regular full fat milk. Very fast and easy recipe. They were a bit flat, like cookies, but that’s even more interesting for children to eat. Very good recipe of buckwheat flour!
Reviewing: Gluten Free Buckwheat and Date Scones
Ali
I made these but omitted the sugar to make them healthier and they are delicious, the dates make them sweet enough for me.
Reviewing: Gluten Free Buckwheat and Date Scones
Tessa
Love these. Have made a few times. They do come out more like cookies than scones for me- quite flat and the texture but I don’t mind either way as they’re delicious and easy to make.
Reviewing: Gluten Free Buckwheat and Date Scones
Lucy
The scones don't really rise unfortunately so you would need two of them to make a proper scone. I find these recipes use a lot of baking powder which I can taste coming through. I also didn't have an orange so I used lemon instead which gave a nice favour. Overall a nice result but I would tweek.
Reviewing: Gluten Free Buckwheat and Date Scones
Jan
I just tried this recipe and it was amazing and so moist. Just put a dab of butter on top yummo
Reviewing: Gluten Free Buckwheat and Date Scones
Meryl Zawistowicz
These scones are delicious, the only problem is that they are very crumbly and difficult to cut and put butter or cream etc on. If you do not need to avoid eggs, it may be worth substituting some of the orange juice/water for an egg maybe?
Reviewing: Gluten Free Buckwheat and Date Scones
Jane
Delicious and very easy!
Reviewing: Gluten Free Buckwheat and Date Scones