recipes/Freee Other/600_FREEE_Buckwheatanddatescones.jpg

Gluten Free Buckwheat and Date Scones

4.7

9 Ratings

18-20 minutes 10 scones Egg,Nuts,Peanuts,Gluten,Wheat Vegan,Vegetarian

About this recipe:

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These pleasing free from fruity scones are super easy to make and could be your next vegan lunch box or tea time treat.

Equipment:

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large baking tray and 2 x mixing bowls

Ingredients:

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75g dates
250ml vegan milk
200g FREEE Buckwheat Flour
5 tsp FREEE Baking Powder
3 tbsp soft brown sugar
3 tbsp oil
flour, for dusting
icing sugar, for dusting
oil, for tray

Method:

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220˚C, Fan 200˚C, 425˚F, Gas 7

  1. Pre-heat the oven.
  2. Rub some oil around the inside of a large baking tray or insert a baking liner.
  3. Chop the dates into a mixing bowl and add the milk.
  4. Measure the flour, baking powder and sugar into a bowl, stir to combine and sieve into a mixing bowl.
  5. Tip the dates and milk into the bowl.
  6. Add the oil.
  7. Stir quickly and gently to make a soft, sticky mass of dough.
  8. Spoon into ten piles of dough on the prepared baking tray.
  9. Bake for 18-20 minutes.
  10. Dust lightly with icing sugar before serving.

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