45-50 minutes
12 oat bars
Egg,Nuts,Peanuts,Wheat,Gluten
Vegetarian
Gluten Free Flapjack Oat Bars
45-50 minutes
12 oat bars
Egg,Nuts,Peanuts,Wheat,Gluten
Vegetarian
About this recipe:
Flapjacks are a classic traybake made with oats. If you don’t have demerara sugar to hand simply use white sugar. For an oat bar with a hint of spice, you might like our Gluten Free Oat Parkin.
Equipment:
20cm/8” square baking tray and saucepan
Ingredients:
150g butter
75g golden syrup
75g demerara sugar
250g FREEE Porridge Oats
butter, for tray
Method:
150°C, Fan 130°C, 300°F, Gas 2
- Pre-heat the oven.
- Rub a little butter around the inside of a 20cm/8” square baking tray.
- Put the butter, golden syrup and sugar into a saucepan and heat gently, stirring occasionally, until the sugar has completely dissolved.
- Remove from the heat, add the oats and stir to combine.
- Tip the mixture into the prepared tray and smooth the top.
- Bake for 45-50 minutes.
- Remove from the oven and, while still warm, cut into slices and leave to cool completely.
- When cold, slice again and remove from the dish.
- Store the flapjack slices in a tin.
Shop This Recipe:
9
New recipes have landed - Browse now!
Explore new recipes now
Leave a review?
Leave a Reply
Can we Tempt You?
Shop online with FREEE
An extensive range of gluten free food delivered straight to your door!
Shop now
Carol
Great recipe. I too reduced the sugar to 70gms. Also added nuts and raisins 10mins from the end of baking
Reviewing: Gluten Free Flapjack Oat Bars
Mr PC
Sick and fed up with GF biscuits and over priced off the shelf GF treats - try these! Absolutely spot on, nice & easy. Personally I blend the oats a little and add some ginger and cinnamon, drizzle a little choccy on top - Perfect -Thanks dovesfarm for the idea!
Reviewing: Gluten Free Flapjack Oat Bars
isla thorpe
when i made myn'e they were very crumbly but nice so we had them with yogurt
Reviewing: Gluten Free Flapjack Oat Bars
isla thorpe
i think their prudicts are loevly and delcoous and i found the falpp jacks fun to make
Reviewing: Gluten Free Flapjack Oat Bars
Sue
On the advise of one of the other reviewers I reduced the sugar to 80g, if I did the recipe again I’d reduce it to 60g as it’s still plenty sweet enough
Reviewing: Gluten Free Flapjack Oat Bars
Nicola
Lovely flapjack, easy to make. Held together and just a touch of stickiness. No complaints from the taste testers it disappeared before my eyes!
Reviewing: Gluten Free Flapjack Oat Bars
Katie Grafton Brown
They were delicious not too sticky or crumbly and not too hard I will use this recipe again
Reviewing: Gluten Free Flapjack Oat Bars
Amie
I used white sugar as I hadn’t any brown sugar FYI. First time making flapjacks and they’re amazing
Reviewing: Gluten Free Flapjack Oat Bars
Mrs Karen Harrison
I made Gluten Free Flapjacks for the first time this afternoon. Easy recipe, chewy and absolutely delicious. Will take the advice of a previous reviewer and adapt the recipe with additional ingredients. Maybe sunflower or sesame seeds for a little more texture and nutty flavour. Gradually working my way through the Freee recipes. No disasters yet, although I have probably tempted fate by typing the sentence:)
Reviewing: Gluten Free Flapjack Oat Bars
Julie
First time I have made this recipe and all I can say is YUM! I added some sultanas but kept to the recipe the as written, lovely chew flapjacks!
Reviewing: Gluten Free Flapjack Oat Bars