recipes/Freee Other/600_FREEE_HerbDumplings1.jpg

Gluten Free Herb Dumplings

4.6

16 Ratings

20-25 minutes 8 dumplings Egg,Gluten,Milk,Nuts,Peanuts,Wheat No added sugar,Vegan,Vegetarian

About this recipe:

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Dumplings, made with or without herbs, are a quick, easy and hearty addition to soups, stews and casseroles. Simply add the dumplings to casserole, soups or stews 20-25 minutes before the end of the cooking time. It’s always wise to check the ingredients on your suet label are suitable for your dietary needs.

Equipment:

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mixing bowl

Ingredients:

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150g FREEE Plain White Flour
3 tsp FREEE Baking Powder
¼ tsp salt
¼ tsp pepper
75g gluten free vegetable suet
2 tsp mixed dry herbs
125ml cold water
soup or stock

Method:

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  1. Measure the flour, baking powder, salt and pepper into a bowl, stir to combine and sieve into a mixing bowl.
  2. Stir in the suet and herbs.
  3. Add the water and stir to make a slightly soft and sticky dough.
  4. Cover and leave to stand for 30 minutes.
  5. Divide the dough into 8 pieces and lightly roll each piece into a ball.
  6. Bring the soup or stock to the boil and gently add the dumplings.
  7. Continue to boil gently for 20-25 minutes.

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