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Gluten Free Almond Scones

4.8

8 Ratings

25-30 minutes 12 scones Gluten,Wheat,Egg Vegetarian

About this recipe:

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Spoon this free-flowing almond scone mixture onto a baking tray and top with slivers of almond for an easy to make tea time treat.

Equipment:

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large baking tray and 2 x mixing bowls

Ingredients:

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200g FREEE Self Raising White Flour
1 tsp FREEE Baking Powder
50g caster sugar
50g ground almonds
25g butter
200ml milk
25g flaked almonds
oil, for baking tray
milk, for brushing

Method:

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200°C, Fan 180°C, 400°F, Gas 6

  1. Pre-heat the oven.
  2. Rub some oil around the inside of a large baking tray or insert a baking liner.
  3. Measure the flour, baking powder and sugar into a bowl, stir to combine and sieve into a mixing bowl. 
  4. Stir in the ground almonds.
  5. Cut the butter into small cubes and add them into the mixing bowl.
  6. Using a fork, mix the butter into the dry ingredients until the mixture resembles fine breadcrumbs.
  7. Pour the milk into the bowl and stir to make a soft, sticky, spongy mass of dough. 
  8. Spoon into 12 piles of dough on the prepared baking tray.
  9. Sprinkle the flaked almonds over the scones, pressing them gently into the dough.
  10. Bake for 25–30 minutes.

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