

Gluten Free Sticky Toffee Pudding
About this recipe:
An all-time family favourite, with a rich treacle flavour. This pudding may sink a little in the middle but will still taste fantastic! It is delicious served with cream, vanilla ice cream or custard.
Equipment:
6 ramekin dishes or a 1.1lt/2pt baking dish and 2 x mixing bowls
Ingredients:
75g stoned dates
100ml boiling water
Β½ tsp FREEE Bicarbonate of Soda
75g butter
75g brown sugar
1 egg
1 tbsp black treacle
75g FREEE Self Raising White Flour
butter, for ramekin dishes or dish
Method:
200°C, Fan 180°C, 400°F, Gas 6
- Chop the dates into a bowl and add the boiling water.
- Stir in the bicarbonate of soda then set this aside to cool.
- Pre-heat the oven.
- Rub a little butter around the inside of 6 ramekin dishes or a 1.1lt/2pt baking dish.
- Cut the butter into small cubes and put them into a mixing bowl.
- Add the sugar and beat together until softened.
- Break the egg into the bowl, add the treacle and beat well.
- Sieve the flour into the bowl and stir to combine.
- Mash the cold date mixture into a puree, add it to the mixing bowl and beat well.
- Divide the mixture between the ramekin dishes or the baking dish and smooth the top.
- Bake for 20-30 minutes depending on size and until a cocktail stick comes out clean. Donβt worry if the pudding sinks slightly in the middle.
- Allow to cool for a few minutes then turn out the pudding(s) onto a plate(s).
- Alternatively, leave to cool completely then gently reheat and turn out when warmed through.
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Katie
My daughter loves sticky toffee pudding and since her Coeliac diagnosis I've been struggling to find a good GF alternative. I made this at Christmas and it was fantastic. So good we made it again at New Year!
Reviewing: Gluten Free Sticky Toffee Pudding
Reena
Delicious! Turned out really well
Reviewing: Gluten Free Sticky Toffee Pudding
Morag. Lamping
I've just done this recipe and used figs as well as dates and it's fabulous
Reviewing: Gluten Free Sticky Toffee Pudding
Morag Lamping
This is a fantastic recipe, easy to do and very very tasty
Reviewing: Gluten Free Sticky Toffee Pudding
Deborah
My son has declared this to be the best gluten free dessert I've ever made. I added a few extra dates to the recipe, and also served it with a warm caramel sauce. (made with 100 grams sugar, 30g butter, 30 ml single cream).
Reviewing: Gluten Free Sticky Toffee Pudding
Miss Kay Capaldi
This sticky toffee pudding went down a treat! Perfectly delicious and the sponge is so light...everyone loved it! I doubled the recipe which filled a large muffin tray with 6 individual portions with enough left over to fill another ramekin so got 7 generous sized portions out of it. I made a sauce by gently heating then blending some medjool dates, goats butter, treacle and rice milk. So easy to make and now a firm favourite :-)
Reviewing: Gluten Free Sticky Toffee Pudding
Mrs GILL MCMAHON
I doubled the recipe and served at a family dinner. I made a toffee sauce with 2ΓΒ½ oz brown sugar, 1ΓΒ½ oz butter and 2 tbsp double cream mixed together and brought to the boil for 3 minutes. Served with either cream or vanilla ice cream it was absolutely delicious. Some of the family members didn't even realise it was gluten free!!
Reviewing: Gluten Free Sticky Toffee Pudding
Mrs Rhian Rochford
Made double the mixture with dairy free spread instead of butter and 1/4 tsp Xantham gum. The whole pudding was demolished and will definitely be making this again. Made a sauce with brown sugar, golden syrup, vanilla essence and dairy free spread, boiled for 5 mins then added soya cream- delicious
Reviewing: Gluten Free Sticky Toffee Pudding
Miss Caroline Teasdale
I have made this a couple of times with doves farm gluten free SR flour and found it a hit with my dinner guests. It is light and fluffy rather than thick and gooey but delicious all the same.
Reviewing: Gluten Free Sticky Toffee Pudding
Miss Nicola Wetherell
After scouring for hours to find a well-reviewed sticky toffee pudding recipe, we found this one and it was perfect! I am gluten and wheat intolerant and my boyfriend has a dairy allergy so it was an ideal recipe. We used a Bain Marie but the bottom was still a bit undercooked so next time I think we'll try without but still tasted amazing!
Reviewing: Gluten Free Sticky Toffee Pudding
Mrs Amanda Sherwood
Anna's review was very helpful. I followed her method and found that double the quantity was plenty for 8 people. I used self raising gluten free flour so I used half the quantity of baking powder. Even though the pudding sank in the middle as it cooled it still had a lovely texture.
Reviewing: Gluten Free Sticky Toffee Pudding
Dr Linda Watson
My son's first attempt at baking on his own! This was delicious and will definitely be repeated. Made with wholemeal self-raising flour. Ran out of treacle so substituted golden syrup. Would probably chop up the dates next time. Very tasty with vanilla ice cream.
Reviewing: Gluten Free Sticky Toffee Pudding