1lt/2pt oven dish and mixing bowl

150g FREEE Organic Porridge Oats
50g flaked almonds
50g pumpkin seeds
4 tbsp maple syrup
4 tbsp oil
1 tsp vanilla extract
6 eating apples
150ml water

180°C, Fan 160°C, 350°F, Gas 4

1. Pre-heat the oven.
2. Put the oats, flaked almonds and pumpkin seeds into a mixing bowl.
3. Add the maple syrup, oil and vanilla extract and mix together thoroughly.
4. Peel, core and roughly chop the apples into a 1lt/2pt oven dish.
5. Pour the water over the apples.
6. Tip the prepared oat mixture over the apples, spreading it out to the edges.
7. Bake for 55-60 minutes, less if making smaller crumbles.