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Gluten Free Yellow Gram Celery Soup

5.0

1 Rating

Egg,Nuts,Peanuts,Gluten,Wheat,Milk Vegetarian,Vegan

About this recipe:

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This easy to make, hearty, vegan soup has a rich golden colour. For a comforting midweek supper serve it with a slice of Easy Gluten Free Seeded BreadĀ or Gluten Free White Bread Rolls. Any leftover soup can be frozen for another day.

Equipment:

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large saucepan, large mixing bowl or jug and stick blender or blender

Ingredients:

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1 tbsp oil
1 onion, finely diced
2 celery sticks, finely diced
2 garlic cloves, finely diced
100g FREEE Gram Flour
1.5l water
salt and pepper

Method:

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  1. Put the oil into a large saucepan over a medium heat.
  2. Finely dice the onion, celery, and garlic, add them to the pan, cover and cook gently for 10 minutes until the vegetables soften without browning.
  3. Remove the pan from the heat.
  4. Put the gram flour and water into a large bowl or jug, stir until completely combined.
  5. Add this to the saucepan and return to a medium heat.
  6. Simmer gently as the soup cooks and thickens.
  7. Remove the soup from the heat and using a stick blender or blender pulse the soup into a puree.
  8. Season with salt and pepper to taste.

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