Description:

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Our Gluten Free Organic Brown Rice Tortiglioni is warmly welcomed by those avoiding wheat and gluten. Made in Italy from sustainably grown brown rice, this pasta has the additional benefit of being wholegrain.

There’s no need to change your cooking or eating habits with this pasta and guests may not even realise they’re eating gluten free pasta.

Cooking*: per portion boil 1lt of water and 1tsp salt, then stir in 100g pasta. Boil for 5 minutes and carefully taste the pasta every minute until it is ‘al dente’. Drain and serve immediately.

This product is Coeliac UK, Vegan, Soil Association and Kosher certified. 

We have an exciting new look for our packaging! You may still receive the previous design as we use up packaging. Please read and follow the cooking instructions carefully for the best results!

Ingredients:

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GLUTEN FREE ORGANIC Brown Rice Pasta

Ingredients: brown rice flour*.

Allergy advice: gluten and egg free.

Ingredients from more than one country. Made in Italy.

*Organic produce  

Storage: store in a cool dark place.

Packaging material: OPP film

Nutrition:

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Typical values Per 100g dry Per 100g cooked Per portion cooked*
Energy 1481kJ 809kJ 1617kJ
  350kcal 191kcal 382kcal
Fat 2.8g 1.3g 2.6g
of which saturates 0.7g 0.3g 0.6g 
Carbohydrate 72.0g 38.5g  77.0g 
of which sugars 0.8g  <0.1g <0.1g 
Fibre 3.2g  1.6g 3.2g 
Protein 7.5g  5.6g 11.2g 
Salt 0g  0.1g 0.2g 

 Cooking*: per portion boil 1lt of water and 1tsp salt, then stir in 100g pasta. Boil for 5 minutes and carefully taste the pasta every minute until it is ‘al dente’. Drain and serve immediately. 

 

Gluten Free Organic Brown Rice Tortiglioni 500g

5.0

1 Review

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£3.99

Proud to be:

Kosher
Organic
Vegan
Vegetarian

This product is made without:

Egg
Gluten
Milk
Nuts
Peanuts
Wheat

Reviews & Ratings (1)

Tried this and it is lovely, will definitely buy again.

Judy Coetzee

Reviewing: Gluten Free Organic Brown Rice Tortiglioni 500g

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