Description:
Our Gluten Free Organic Brown Rice Tortiglioni is warmly welcomed by those avoiding wheat and gluten. Made in Italy from sustainably grown brown rice, this pasta has the additional benefit of being wholegrain.
There’s no need to change your cooking or eating habits with this pasta and guests may not even realise they’re eating gluten free pasta.
Cooking*: per portion boil 1lt of water and 1tsp salt, then stir in 100g pasta. Boil for 5 minutes and carefully taste the pasta every minute until it is ‘al dente’. Drain and serve immediately.
This product is Coeliac UK, Vegan, Soil Association and Kosher certified.
Ingredients:
GLUTEN FREE ORGANIC Brown Rice Pasta
Ingredients: brown rice flour*.
Allergy advice: gluten and egg free.
Ingredients from more than one country. Made in Italy.
*Organic produce
Storage: store in a cool dark place.
Packaging material: OPP film
Nutrition:
| Typical values | Per 100g dry | Per 100g cooked | Per portion cooked* |
|---|---|---|---|
| Energy | 1481kJ | 809kJ | 1617kJ |
| 350kcal | 191kcal | 382kcal | |
| Fat | 2.8g | 1.3g | 2.6g |
| of which saturates | 0.7g | 0.3g | 0.6g |
| Carbohydrate | 72.0g | 38.5g | 77.0g |
| of which sugars | 0.8g | <0.1g | <0.1g |
| Fibre | 3.2g | 1.6g | 3.2g |
| Protein | 7.5g | 5.6g | 11.2g |
| Salt | 0g | 0.1g | 0.2g |
Cooking*: per portion boil 1lt of water and 1tsp salt, then stir in 100g pasta. Boil for 5 minutes and carefully taste the pasta every minute until it is ‘al dente’. Drain and serve immediately.
Gluten Free Organic Brown Rice Tortiglioni 500g
£3.99
Tried this and it is lovely, will definitely buy again.
Judy Coetzee
Reviewing: Gluten Free Organic Brown Rice Tortiglioni 500g