Description:

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Not just for lentil lovers, these Red Lentil Penne offer a quick meal and are perfect if you are looking to add more protein and fibre into your diet. Not only gluten and egg free but also organic, this pasta is made in Italy with 100% red lentils and delicious served hot with your favourite sauce or cold in a salad.

Cooking**: per portion boil 1lt of water and 1/2 tsp salt, then stir in 100g pasta. Boil for 5 minutes and carefully taste the pasta every minute until it is ‘al dente’. Drain and serve immediately.

This product is Coeliac UK, Vegan, Soil Association and Kosher certified. 

We have an exciting new look for our packaging! You may still receive the previous design as we use up packaging. Please read and follow the cooking instructions carefully for the best results!

Ingredients:

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GLUTEN FREE ORGANIC Red Lentil Pasta

Ingredients: red lentil flour*.

*Organic produce. Made in Italy with EU & Non-EU Lentils

Storage: store in a cool dark place.

Packaging material: cardboard, OPP film. 

Nutrition:

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Typical values Per 100g dry Per 100g cooked  Per portion cooked**
Energy 1412kJ 663kJ 1293kJ
  334kcal 157kcal 298cal
Fat 1.7g 0.9g 1.8g
of which saturates 0.4g 0.1g 0.2g
Carbohydrate 50g 24g  47g
of which sugars 1.2g 0.3g 0.6g
Fibre 7.6g 3.4g 6.6g
Protein 26g 11g 22g
Salt 0.01g 0.03g 0.03g

Cooking**: per portion boil 1lt of water and 1/2 tsp salt, then stir in 100g pasta. Boil for 5 minutes and carefully taste the pasta every minute until it is ‘al dente’. Drain and serve immediately.

Gluten Free Organic Red Lentil Penne 250g

5.0

1 Review

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£3.39

Proud to be:

Kosher
Organic
Vegan
Vegetarian

This product is made without:

Egg
Gluten
Milk
Nuts
Peanuts
Wheat

Reviews & Ratings (1)

Very tasty and full of protein.

Tricia Paget

Reviewing: Gluten Free Organic Red Lentil Penne 250g

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