Description:

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Multigrain Pasta made from a gluten free blend of organic maize, rice, buckwheat and quinoa flour.  Surprisingly quick to prepare when rustling up a store-cupboard dinner, but equally delicious for a more sophisticated main course with a twist.

Cooking**: per portion boil 1lt of water and 1/2 tsp salt, then stir in 100g pasta. Boil for 5 minutes and carefully taste the pasta every minute until it is ‘al dente’. Drain and serve immediately.

This product is Coeliac UK, Vegan, Soil Association and Kosher certified. 

We have an exciting new look for our packaging! You may still receive the previous design as we use up packaging. Please read and follow the cooking instructions carefully for the best results!

Ingredients:

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GLUTEN FREE ORGANIC Multigrain Pasta with Buckwheat and Quinoa

Ingredients: maize flour*, rice flour*, buckwheat flour*10%, quinoa flour*5%.

*Organic produce. Made in Italy with EU & Non-EU Maize & Rice. 

Storage: store in a cool dark place.

Packaging: OPP film.

Nutrition:

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Typical values Per 100g dry Per 100g cooked Per portion cooked**
Energy 1490kJ 791kJ 1543kJ
  351kcal 187kcal 365kcal
Fat 1.6g 0.6g 1.2g
of which saturates 0.3g 0.1g 0.2g
Carbohydrate 75g 40g 77g
of which sugars 0.7g <0.1g <0.1g
Fibre 2.5g 1.7g 3.3g
Protein 7.8g 4.8g 9.4g
Salt 0g 0.1g 0.23g

Cooking**: per portion boil 1lt of water and 1/2 tsp salt, then stir in 100g pasta. Boil for 5 minutes and carefully taste the pasta every minute until it is ‘al dente’. Drain and serve immediately. 

Gluten Free Organic Multigrain Penne 500g

4.0

2 Reviews

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£3.99

Proud to be:

Kosher
Organic
Vegan
Vegetarian

This product is made without:

Egg
Gluten
Milk
Nuts
Peanuts
Wheat

Reviews & Ratings (2)

I really enjoy this pasta, its very tasty and cooks quickly.

Sam

Reviewing: Gluten Free Organic Multigrain Penne 500g

Nice ,versatile....but not sure it is ÂŁ3.00 nice.

steve

Reviewing: Gluten Free Organic Multigrain Penne 500g

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