Description:
Multigrain Pasta made from a gluten free blend of organic maize, rice, buckwheat and quinoa flour. Surprisingly quick to prepare when rustling up a store-cupboard dinner, but equally delicious for a more sophisticated main course with a twist.
Cooking**: per portion boil 1lt of water and 1/2 tsp salt, then stir in 100g pasta. Boil for 5 minutes and carefully taste the pasta every minute until it is ‘al dente’. Drain and serve immediately.
This product is Coeliac UK, Vegan, Soil Association and Kosher certified.
Ingredients:
GLUTEN FREE ORGANIC Multigrain Pasta with Buckwheat and Quinoa
Ingredients: maize flour*, rice flour*, buckwheat flour*10%, quinoa flour*5%.
*Organic produce. Made in Italy with EU & Non-EU Maize & Rice.
Storage: store in a cool dark place.
Packaging: OPP film.
Nutrition:
| Typical values | Per 100g dry | Per 100g cooked | Per portion cooked** |
|---|---|---|---|
| Energy | 1490kJ | 791kJ | 1543kJ |
| 351kcal | 187kcal | 365kcal | |
| Fat | 1.6g | 0.6g | 1.2g |
| of which saturates | 0.3g | 0.1g | 0.2g |
| Carbohydrate | 75g | 40g | 77g |
| of which sugars | 0.7g | <0.1g | <0.1g |
| Fibre | 2.5g | 1.7g | 3.3g |
| Protein | 7.8g | 4.8g | 9.4g |
| Salt | 0g | 0.1g | 0.23g |
Cooking**: per portion boil 1lt of water and 1/2 tsp salt, then stir in 100g pasta. Boil for 5 minutes and carefully taste the pasta every minute until it is ‘al dente’. Drain and serve immediately.
Gluten Free Organic Multigrain Penne 500g
£3.99
I really enjoy this pasta, its very tasty and cooks quickly.
Sam
Reviewing: Gluten Free Organic Multigrain Penne 500g
Nice ,versatile....but not sure it is £3.00 nice.
steve
Reviewing: Gluten Free Organic Multigrain Penne 500g