Description:
An intriguing new way to eat pasta, which is quick and easy to cook, and ideal for a mid-week dinner with a twist. This buckwheat penne pasta is especially delicious with a creamy sauce! It is also a tasty source of fibre.
Cooking**: per portion boil 1lt of water and 1/2 tsp salt, then stir in 100g pasta. Boil for 5 minutes and carefully taste the pasta every minute until it is ‘al dente’. Drain and serve immediately.
This product is Coeliac UK, Vegan, Soil Association and Kosher certified.
Ingredients:
GLUTEN FREE ORGANIC Buckwheat Pasta
Ingredients: buckwheat flour*.
*Organic produce.
Made in Italy with EU Buckwheat.
Storage: store in a cool dark place.
Packaging material: OPP film.
Nutrition:
| Typical values | Per 100g dry | Per 100g cooked | Per portion cooked** |
|---|---|---|---|
| Energy | 1469kJ | 772kJ | 1660kJ |
| 347kcal | 182kcal | 391kcal | |
| Fat | 2.9g | 1.0g | 2.2g |
| of which saturates | 0.7g | 0.2g | 0.4g |
| Carbohydrate | 67g | 37g | 79g |
| of which sugars | 0.9g | 0.1g | 0.2g |
| Fibre | 4.5g | 2.8g | 6.0g |
| Protein | 11g | 5.1g | 11g |
| Salt | 0g | 0.17g | 0.37g |
Cooking*: per portion boil 1lt of water and 1/2 tsp salt, then stir in 100g pasta. Boil for 5 minutes and carefully taste the pasta every minute until it is ‘al dente’. Drain and serve immediately.
Gluten Free Organic Buckwheat Penne 500g
£4.79
wonderful GF alternative
Sue Challen
Reviewing: Gluten Free Organic Buckwheat Penne 500g
Very tasty. A very light in the stomach pasta. tends to stick easily, found cooking over a lower heat is best. Also survives reheating which a variety of other alt-pastas don't (tho will gloop together if not well oiled when cold). Shame it's so pricey.
Sid
Reviewing: Gluten Free Organic Buckwheat Penne 500g
I've found a way not to go back for a second helping of pasta.... Use buckwheat pasta. Didn't like it. Horrible cardboard taste.
Rebecca
Reviewing: Gluten Free Organic Buckwheat Penne 500g