Description:
This award winning gluten free and organic spaghetti is made in Italy from a blend of maize and rice. There’s no need to change your cooking and eating habits with this pasta and guests may not even realise they’re eating gluten free pasta.
Cooking**: per portion boil 1lt of water and 1/2 tsp salt, then stir in 100g pasta. Boil for 5 minutes and carefully taste the pasta every minute until it is ‘al dente’. Drain and serve immediately.
This product is Coeliac UK, Vegan, Soil Association and Kosher certified.
Ingredients:
GLUTEN FREE ORGANIC Maize and Rice Pasta
Ingredients: maize flour*70%, rice flour*30%.
*Organic produce. Made in Italy with EU & Non-EU Maize & Rice.
Storage: store in a cool dark place.
Packaging material: OPP film.
Nutrition:
| Typical values | Per 100g dry | Per 100g cooked | Per portion cooked** |
|---|---|---|---|
| Energy | 1516kJ | 737kJ | 1694kJ |
| 357kcal | 174kcal | 400kcal | |
| Fat | 1.3g | 0.5g | 1.2g |
| of which saturates | 0.4g | 0.1g | 0.2g |
| Carbohydrate | 78g | 38g | 88g |
| of which sugars | 0.2g | 0.4g | 0.9g |
| Fibre | 1.4g | 0.8g | 1.8g |
| Protein | 7.4g | 3.6g | 8.3g |
| Salt | 0g | 0.1g | 0.25g |
Cooking**: per portion boil 1lt of water and 1/2 tsp salt, then stir in 100g pasta. Boil for 5 minutes and carefully taste the pasta every minute until it is ‘al dente’. Drain and serve immediately.
Gluten Free Organic Maize & Rice Spaghetti 500g
£3.29
The best, looked into other brands nothing compares. Tastes lovely looks good ,doesn't fall apart can't fault it.I will be buying this again
Lesley Holloway
Reviewing: Gluten Free Organic Maize & Rice Spaghetti 500g
This is the most enjoyable g/f pasta IMHO! It has the texture of wheat-flour spaghetti, but a deeper flavour, and holds sauce really well.
Linda
Reviewing: Gluten Free Organic Maize & Rice Spaghetti 500g