Description:
Our Gluten Free Organic Maize & Rice Fusilli are award winning pasta twists, which will be warmly welcomed by anyone following a wheat or gluten free diet. There is no need to change your cooking or eating habits with this pasta and guests may not even realise they’re eating a gluten free meal.
Cooking*: per portion boil 1lt of water and 1tsp salt, then stir in 100g pasta. Boil for 5 minutes and carefully taste the pasta every minute until it is ‘al dente’. Drain and serve immediately.
This product is Coeliac UK, Vegan, Soil Association and Kosher certified.
Ingredients:
GLUTEN FREE ORGANIC Maize and Rice Pasta
Ingredients: maize flour*70%, rice flour*30%.
Allergy advice: gluten and egg free.
Ingredients from more than one country. Made in Italy.
*Organic produce.
Storage: store in a cool dark place.
Packaging material: OPP film.
Nutrition:
| Typical values | Per 100g dry | Per 100g cooked | Per portion cooked* |
|---|---|---|---|
| Energy | 1516kJ | 807kJ | 1533kJ |
| 357kcal | 190kcal | 361kcal | |
| Fat | 1.3g | 0.3g | 0.6g |
| of which saturates | 0.4g | <0.1g | <0.1g |
| Carbohydrate | 78.0g | 41.6g | 79.0g |
| of which sugars | 0.2g | <0.1g | <0.1g |
| Fibre | 1.4g | 2.1g | 4.0g |
| Protein | 7.4g | 4.2g | 8.0g |
| Salt | 0g | 0.1g | 0.2g |
Cooking*: per portion boil 1lt of water and 1tsp salt, then stir in 100g pasta. Boil for 5 minutes and carefully taste the pasta every minute until it is ‘al dente’. Drain and serve immediately.
Gluten Free Organic Maize & Rice Fusilli 500g
£3.29
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