Description:
For a quick meal that is ready in minutes these Gluten Free and Organic Green Pea Penne are a perfect alternative to your everyday pasta – they are high in protein and a source of fibre given you a little extra goodness. Made in Italy with 100% green peas, this pasta is delicious served hot, or cold in a salad, and is certainly not just for pea lovers!
Cooking**: per portion boil 1lt of water and 1/2 tsp salt, then stir in 100g pasta. Boil for 5 minutes and carefully taste the pasta every minute until it is ‘al dente’. Drain and serve immediately.
This product is Coeliac UK, Vegan, Soil Association and Kosher certified.
Ingredients:
GLUTEN FREE ORGANIC Green Pea Pasta
Ingredients: green pea flour*.
*Organic produce.
Made in Italy with EU Peas.
Storage: store in a cool dark place.
Packaging material: cardboard, OPP film.
Nutrition:
| Typical values | Per 100g dry | Per 100g cooked | Per portion cooked** |
|---|---|---|---|
| Energy | 1417kJ | 749kJ | 1760kJ |
| 335kcal | 177kcal | 416kcal | |
| Fat | 1.8g | 1.3g | 3.1g |
| of which saturates | 0.4g | 0.2g | 0.5g |
| Carbohydrate | 55g | 28g | 66g |
| of which sugars | 2.6g | 1.0g | 2.4g |
| Fibre | 8.8g | 5.3g | 12g |
| Protein | 20g | 11g | 25g |
| Salt | <0.01g | 0.03g | 0.03g |
Cooking**: per portion boil 1lt of water and 1/2 tsp salt, then stir in 100g pasta. Boil for 5 minutes and carefully taste the pasta every minute until it is ‘al dente’. Drain and serve immediately.
Gluten Free Organic Green Pea Penne 250g
£3.39
The best gluten and grain free pasta that we’ve tried. Texture is so close to wheat pasta. Doesn’t taste of peas.
Sonali
Reviewing: Gluten Free Organic Green Pea Penne 250g
Definitely the right choice, if you want a gluten free, high protein alternative to wheat pasta. The almost absent taste of green peas makes it the perfect replacement for wheat pasta in basically any pasta dish.
Dan
Reviewing: Gluten Free Organic Green Pea Penne 250g