Description:

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Gluten Free Brown Bread Flour is a blend of naturally gluten free ingredients for an alternative to wheat bread flour. Our quick and easy recipes will make great gluten free bread.

This 16kg sack is ideal for very keen bakers, small bakeries, catering companies, schools and very busy food service kitchens.

This product is Coeliac UK and Kosher certified. 

Ingredients:

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GLUTEN FREE Brown Bread Flour Blend

Ingredients: flour blend (rice, tapioca, potato, gram, buckwheat, carob), sugar beet fibre, thickener (xanthan gum).

Storage: to keep your flour at its best, roll down the top after use and store in a cool dry place.

Packaging material: paper.

Milled in the UK with EU & Non-EU Rice. 

Always cook flour before consumption.

Nutrition:

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Typical values per 100g
Energy 1443kJ
  341kcal
Fat 1.2g
of which saturates 0.2g
Carbohydrate 74g
of which sugars 0.3g
Fibre 4.8g
Protein 6.5g
Salt 0.04g

 

Gluten Free Brown Bread Flour 16kg

5.0

1 Review

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£37.95

Proud to be:

Vegetarian
Vegan
Kosher

This product is made without:

Gluten
Wheat
Milk
Egg
Peanuts
Nuts

Reviews & Ratings (1)

Made some bread rolls and loafs with this flour..they tasted lovely and had a great texture. I always slice my loaf s after they've cooled down, then freeze two slices in each bag, get them out when needed and then warm them up in the microwave...lovely and fresh again! and do the same with my rolls. Great Flour!

Tanya martin

Reviewing: Gluten Free Brown Bread Flour 16kg

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