Description:
Gluten Free White Bread Flour is a blend milled from natural gluten free ingredients and natural gum which is a perfect alternative to wheat bread flour. This is ideal for anyone on a gluten free diet. (Remember to keep all gluten free utensils and cooking separate from wheat products).
This 16kg sack is ideal for very keen bakers, gluten free cake makers, small bakeries, catering companies, schools and very busy food service kitchens.
This product is Coeliac UK and Kosher certified.
Ingredients:
GLUTEN FREE White Bread Flour Blend
A blend of naturally gluten free flours
Ingredients: flour blend (rice, tapioca and potato), thickener (xanthan gum).
Allergy advice: gluten free.
Ingredients from more than one country. Milled and packed in the UK.
Storage: to keep your flour at its best, roll down the top after use and store in a cool dry place.
Packaging material: paper.
Nutrition:
| Typical values | per 100g |
|---|---|
| Energy | 1490kJ |
| 351kcal | |
| Fat | 0.9g |
| of which saturates | 0.2g |
| Carbohydrate | 79.8g |
| of which sugars | 0.3g |
| Fibre | 1.4g |
| Protein | 5.3g |
| Salt | 0.04g |
Gluten Free White Bread Flour 16kg
£33.50
Email when stock available
Reviews & Ratings (3)
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I have bought 2 bags of this flour 16 kilos. It is an economical way to buy as we make 3 to 4 loaves each week using the Doves farm recipe. It always turns out fine.
Diana
Reviewing: Gluten Free White Bread Flour 16kg
Internet said that you can not make pasta madre (italian sourdough starter) with premixed flour, BUT i tried with the white bread mix and it work and it's amazing! Also, this is the only blend I managed to make ravioli with.
chiara
Reviewing: Gluten Free White Bread Flour 16kg
Made the bread recipe as on the packed, it was the best gluten free bread I have ever had! Light and airy with a lovely crust and delicious taste!
Alida Watters
Reviewing: Gluten Free White Bread Flour 16kg