Description:
Milled from whole dry chickpeas, this flour is great for use in pancakes, batter, sauces and as an egg replacer.
This 16kg sack is ideal for very keen bakers, small bakeries, catering companies, schools and very busy food service kitchens.
This product is Coeliac UK, Soil Association and Kosher certified.
Ingredients:
GLUTEN FREE ORGANIC Chickpea Flour
Ingredients: chickpea flour*.
Allergy advice: gluten free.
Ingredients from more than one country. Milled and packed in the UK.
*Organic produce.
Storage: store in cool dry conditions. Avoid direct sunlight. To keep flour at it’s best, roll down top after use.
Packaging material: paper.
Nutrition:
| Typical values | per 100g |
|---|---|
| Energy | 1493kJ |
| 354kcal | |
| Fat | 4.7g |
| of which saturates | 0.6g |
| Carbohydrate | 51g |
| of which sugars | 2.8g |
| Fibre | 11g |
| Protein | 22g |
| Sodium | 0.03g |
Gluten Free Organic Chickpea Flour 16kg
£79.50
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