50-55 minutes
1 loaf cake
Nuts,Peanuts,Gluten,Wheat,Milk
Vegetarian
Gluten Free Banana and Chocolate Chip Loaf Cake
50-55 minutes
1 loaf cake
Nuts,Peanuts,Gluten,Wheat,Milk
Vegetarian
About this recipe:
Delicious Banana and Chocolate Chip Loaf Cake made using our FREEE Self Raising Flour. As an alternative to the coconut oil used in the recipe, butter or a dairy alternative can also be used. Perfect as a weekend treat!
Equipment:
1kg/2lb loaf tin and mixing bowl
Ingredients:
2 ripe bananas
100g coconut oil
100g caster sugar
2 eggs
200g FREEE Self Raising White Flour
100g chocolate chips
1 tsp icing sugar
Method:
180°C, Fan 160°C, 350°F, Gas 4
- Pre-heat the oven.
- Rub some oil around the inside of a 1kg/2lb loaf tin or insert a baking liner.
- Peel and mash the bananas.
- Put the oil and sugar into a mixing bowl and beat together.
- Add the mashed banana and beat again.
- Break the eggs into the bowl, one at a time, ensuring each is well incorporated before adding the next.
- Sieve the flour into the bowl and stir the mixture.
- Stir in the chocolate chips.
- Tip the mixture into the prepared tin and smooth the top.
- Bake for 50-55 minutes, until the sponge springs back when touched.
- Leave the cake to cool in the tin for an hour before transferring to a wire rack.
- Sieve the icing sugar over the top of the cake.
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Alison
The recipe is very easy and worked! I made the batter in a food processor and and baked it in the air fryer (160C) and it worked well.
Reviewing: Gluten Free Banana and Chocolate Chip Loaf Cake
Hannah
Made this banana bread several times and it's always spot on. I reduce the coconut oil to only 50g and see no major change in taste, so recommend doing the same if you want to slightly reduce the fat content.
Reviewing: Gluten Free Banana and Chocolate Chip Loaf Cake
Mike
I am going to try this with few bits of stem ginger and some ginger powder. I am sure it will work out ok.
Reviewing: Gluten Free Banana and Chocolate Chip Loaf Cake
A Shaw
This was the best GF banana bread I’ve made! One of the treats I missed the most when I changed to GF- Not any more :) I made it without the choc chips and 50/50 the sugar with soft brown sugar too. Cooking time was spot on.
Reviewing: Gluten Free Banana and Chocolate Chip Loaf Cake
Natasha Prior
Brilliant cake, I have recently had to convert to gluten free baking and it has been hit and miss but this cake was gorgeous! I made it with raisins instead of chocolate chips and my partner didn't even realise it was gluten free! Top marks, thank you! :)
Reviewing: Gluten Free Banana and Chocolate Chip Loaf Cake
Linda Steele
100% delicious! Even my husband who is not a lover of banana bread absolutely loves this. Its really moist and yummy, my grandchildren also love it which means i have to make loads so that i get some!
Reviewing: Gluten Free Banana and Chocolate Chip Loaf Cake
Holly
Just made this. Couldn't tell this was gluten free at all. Really lovely cake, will definitely make again. Cooked for 60 mins as per instructions (I used olive spread instead of coconut oil though). Easy to make.
Reviewing: Gluten Free Banana and Chocolate Chip Loaf Cake
J Roy
I made the cake without the choc chips. Looking at the previous review, I kept the cake for 30 mins in 180 degC. Then turned off the oven and kept it for further 25-30 mins in the oven. Then let the cake cool down outside (while still in the cake tin). The cake turned out perfect- as we love it-fluffy, warm and delicious!
Reviewing: Gluten Free Banana and Chocolate Chip Loaf Cake
Claire willden
A nice, easy recipe but cooking time is way too long. Mine burnt on top
Reviewing: Gluten Free Banana and Chocolate Chip Loaf Cake