20x15cm/8×6” baking tray and large mixing bowl

1 FREEE Chocolate Brownie Mix
1 tbsp instant coffee
200ml single cream
150g butter, melted
1 tbsp icing sugar
oil, for tray

220˚C, Fan 200˚C, 425˚F, Gas 7

1. Pre-heat the oven.
2. Rub some oil around the inside of a 20x15cm/8×6” baking tray or insert a baking liner.
3. Empty the chocolate brownie mix into a large mixing bowl.
4. Add a heaped tablespoon of instant coffee and stir to combine.
5. Add the cream and stir into a smooth batter.
6. Add the melted butter and beat well until combined.
7. Tip the mixture into the prepared tray, spreading it out to the edges.
8. Bake for 14-17 minutes.
9. When cold cut into squares or triangles.
10. Sieve icing sugar over the cold brownies.