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Easy Gluten Free Coffee Chocolate Brownie

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14-17 minutes 12-15 brownies Egg,Nuts,Peanuts,Gluten,Wheat Vegetarian

About this recipe:

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Deliciously squidgy brownies with a subtle hint of coffee baked using FREEE Chocolate Brownie Mix. The mix can also be used to make Vegan Gluten Free Brownies or Chocolate Marshmallow Brownies.

Equipment:

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20x15cm/8×6” baking tray and large mixing bowl

Ingredients:

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1 FREEE Chocolate Brownie Mix
1 tbsp instant coffee
200ml single cream
150g butter, melted
1 tbsp icing sugar
oil, for tray

Method:

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220˚C, Fan 200˚C, 425˚F, Gas 7

  1. Pre-heat the oven.
  2. Rub some oil around the inside of a 20x15cm/8×6” baking tray or insert a baking liner.
  3. Empty the chocolate brownie mix into a large mixing bowl.
  4. Add a heaped tablespoon of instant coffee and stir to combine.
  5. Add the cream and stir into a smooth batter.
  6. Add the melted butter and beat well until combined.
  7. Tip the mixture into the prepared tray, spreading it out to the edges.
  8. Bake for 14-17 minutes.
  9. When cold cut into squares or triangles.
  10. Sieve icing sugar over the cold brownies.

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