FR304_Easy Gluten Free Vegan Banana Bread-1080(1).jpg

Easy Gluten Free Vegan Banana Bread

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60-65 minutes 1 cake Gluten,Nuts,Dairy,Wheat Vegan,Vegetarian

About this recipe:

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Use FREEE Sponge Mix and a couple of ripe bananas to bake this classic vegan cake. Vegan banana cake will keep well stored in a cake tin or wrapped in kitchen foil.

Equipment:

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1kg/2lb loaf tin and mixing bowl

Ingredients:

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2 bananas
75ml oil
1 FREEE Sponge Mix
1 tbsp cinnamon
2 tbsp demerara sugar
oil, for tin

Method:

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180°C, Fan 160°C, 350°F, Gas 4

  1. Pre-heat the oven.
  2. Rub some oil around the inside of a 1kg/2lb loaf tin or insert a baking liner.
  3. Peel and slice the bananas into a bowl then mash them into a purée.
  4. Add the oil and beat together well.
  5. Empty the sponge mix into the bowl, add the cinnamon and stir until smooth.
  6. Spoon the mixture into the prepared loaf tin, spreading it into the corners.
  7. Sprinkle the sugar over the top.
  8. Bake for 60-65 minutes.
  9. Allow the cake to cool in the tin for 10 minutes before turning out onto a wire rack to finish cooling.

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