Gluten Free Seeded Brown Bread Machine Loaf

Name: Gluten Free Seeded Brown Bread Machine Loaf
Cook time: PTM
Yield: 1 loaf
Ingredients: ; ; ; ; ; ; ; Medium Loaf (2.4lt pan*); Large Loaf (3lt pan*); ; ; egg whites (or FREEE Chickpea Flour & Water); 2 (20g + 40ml); 3 (30g + 60ml); ; ; sugar; 1 tbsp; 1½ tbsp; ; ; salt; 1 tsp; 1½ tsp; ; ; sunflower oil; 4 tbsp; 6 tbsp; 

3.7

3 Ratings

1 loaf Egg,Gluten,Wheat Vegetarian,Vegan

Share recipe:

About this recipe:

Packed with seeds this tasty, machine baked loaf is made either with egg whites or using chickpea flour for the vegan option. You could swap linseed or sesame seeds for any of those suggested in this recipe.

Equipment:

mixing bowl and bread machine

Ingredients:

	Medium Loaf *(2.4lt pan)**	Large Loaf *(3lt pan)**
egg whites (or FREEE Chickpea Flour & Water)	2 (20g + 40ml)	3 (30g + 60ml)
sugar	1 tbsp	1½ tbsp
salt	1 tsp	1½ tsp
sunflower oil	4 tbsp	6 tbsp
walnut oil	2 tbsp	3 tbsp
vinegar	1 tsp	1½ tsp
tepid water	530ml	730ml
FREEE Brown Bread Flour	500g	750g
pumpkin seeds	2 tbsp	3 tbsp
sunflower seeds	2 tbsp	3 tbsp
poppy seeds	2 tbsp	3 tbsp
quick yeast	2 tsp	3 tsp

* fill your pan with water to determine your bread tin capacity.

Method:

Put the egg whites (or chickpea flour + water), sugar, salt, oils, vinegar and water into a bowl and whisk together until smooth and lump free.
Pour this into the machine pan.
Add the flour, pumpkin, sunflower and poppy seeds.
Sprinkle the yeast on top.
Check the pan is locked into position and close the lid.
Select the gluten free program if available, alternatively use a basic rapid setting.
Select the dark crust option if available.
Start the machine.
Carefully remove the bread pan from the machine as soon as it has finished baking.
Tip the bread out of the pan and remove the mixer paddle from the bottom of the loaf.
Cool the bread on a wire rack.
For best results wait until the bread is cold before slicing.