recipes/Freee Bread/600_FREEE_AllinOneBreadLoaf.jpg

Gluten Free All in One Bread Loaf

5.0

2 Ratings

50-55 minutes 1 loaf Gluten,Wheat,Egg,Nuts,Peanuts,Milk Vegetarian

About this recipe:

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A simple gluten free bread loaf made with FREEE Plain White Flour and Xanthan Gum. This loaf has an open crumpet crumb structure and is delicious toasted.

Equipment:

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1kg/2lb bread tin and 2 x large mixing bowls

Ingredients:

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500g FREEE Plain White Flour
2 tsp FREEE Xanthan Gum
1 tsp quick yeast
1 tsp sugar
1 tsp salt
500ml tepid water
3 tbsp oil
oil, for tin

Method:

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220˚C, Fan 200˚C, 425˚F, Gas 7

  1. Rub some oil around the inside of a 1kg/2lb bread tin.
  2. Put the flour, xanthan gum, yeast, sugar and salt into a large mixing bowl and mix well.
  3. Add the water followed by two tablespoons of oil.
  4. Sprinkle the last spoon of oil over the batter.
  5. Run a spatula around the outside of the bowl and turn the mixture to form a sticky mass.
  6. Tip the sticky mass into the prepared tin and smooth the top.
  7. Invert a mixing bowl over the tin and leave until the dough has risen to 7mm/¼” below the top of the tin, about 60-90 minutes.
  8. Bake for 50-55 minutes.

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