Gluten Free Brown Bread for Bread Machines

Name: Gluten Free Brown Bread for Bread Machines
Cook time: PTM
Yield: 1 loaf
Ingredients: ; ; ; ; ; ; ; Medium Loaf (2.4lt pan*); Large Loaf (3lt pan*); ; ; egg whites; 2; 3; ; ; milk; 530ml; 730ml; ; ; oil; 6 tbsp; 9 tbsp; ; ; vinegar; 1 tsp; 1½ tsp; 

4.0

3 Ratings

1 loaf Nuts,Peanuts,Gluten,Wheat Vegetarian

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About this recipe:

Follow this recipe to make a great wheat free and gluten free alternative to traditional wheat-based bread. You can use any type of milk, vinegar (including gluten free malt vinegar) or sugar. If your machine does not offer a gluten free bake setting, use the rapid program and high bake setting.

Equipment:

mixing bowl and bread machine

Ingredients:

	Medium Loaf *(2.4lt pan)**	Large Loaf *(3lt pan)**
egg whites	2	3
milk	530ml	730ml
oil	6 tbsp	9 tbsp
vinegar	1 tsp	1½ tsp
FREEE Brown Bread Flour	500g	750g
sugar	1 tbsp	1½ tbsp
salt	1 tsp	1½ tsp
quick yeast	2 tsp	3 tsp

* fill your pan with water to determine your bread tin capacity.

Method:

Put the egg whites, milk, oil and vinegar into a bowl and whisk well.
Pour this into the bread machine pan.
Add the flour, sugar and salt.
Sprinkle the yeast on top.
Check the pan is locked into position and close the lid.
Select the gluten free bread program if available, alternatively use a basic rapid setting.
Select the dark crust option if available.
Start the machine.
Carefully remove the bread pan from the machine as soon as it has finished baking.
Tip the bread out of the pan and remove the mixer paddle from the bottom of the loaf.
Cool the bread on a wire rack.
For best results wait until the bread is cold before slicing.