Gluten Free Cheese Sauce using Cornflour

Name: Gluten Free Cheese Sauce using Cornflour
Cook time: PT10 M
Ingredients: 600ml milk (or vegan milk) 4 tbsp FREEE Organic Cornflour 150g grated cheese (vegan cheese) salt and pepper

5.0

4 Ratings

10 minutes Egg,Nuts,Peanuts,Gluten,Wheat,Milk Vegetarian,Vegan,No added sugar

Share recipe:

About this recipe:

This classic gluten free cheese sauce is quick, simple to make, and the perfect match for your gluten free pasta dishes and more. You could swap the milk and cheese for vegan alternatives as in this recipe for our Gluten Free Vegan Cauliflower Cheese.

Equipment:

saucepan and mixing bowl

Ingredients:

600ml milk (or vegan milk)
4 tbsp FREEE Organic Cornflour
150g grated cheese (vegan cheese)
salt and pepper

Method:

Measure the milk into a saucepan then remove five tablespoons of the milk to a bowl.
Heat the pan of milk until it is almost boiling then take it off the heat.
Add the cornflour to the cold milk stirring to make a smooth paste.
Poor half of the hot milk onto the paste stirring as you do this.
Tip the mixture back into the saucepan.
Return the pan to the heat and stir as the sauce thickens.
Allow the sauce to bubble gently and cook for a minute while stirring.
Stir in the cheese, and season with salt and pepper.