electric beaters, 2 x large baking trays and mixing bowl

100g parmesan, grated
75g FREEE Tapioca Flour
1 tsp FREEE Baking Powder
¼ tsp salt
¼ tsp ground pepper
¼ tsp paprika
6 tbsp water
2 tbsp oil
oil, for trays

200°C, Fan 180°C, 400°F, Gas 6        

1. Pre-heat the oven.
2. Rub some oil round the inside of two large baking trays or insert a baking liner.
3. Finely grate the parmesan into a mixing bowl.
4. Add the tapioca, baking powder, salt, pepper and paprika and stir to combine.
5. Spoon the water and oil into the bowl and stir to make a paste.
6. Take a small teaspoon of the paste, roll it into a ball and place on the prepared baking trays.
7. Bake for 18-20 minutes.
8. Leave to cool and when quite cold, store in a tin.