18 x 23cm/7 x 9” baking dish and mixing bowl

150g FREEE Ginger Cookies
50g dried cranberries
75g plain chocolate
75g milk chocolate
75g butter, unsalted
1 tbsp golden syrup
100g chocolate treats
butter, for dish

1. Rub some butter around the inside of an 18 x 23cm/7 x 9” baking dish or insert a baking liner. 
2. Crush the biscuits into a bowl making sure the pieces are no larger than 7mm/¼” in any direction.
3. Add the cranberries.
4. Break the plain chocolate and milk chocolate into small pieces.
5. Gently melt together the chocolate pieces and the butter.
6. Remove from the heat as soon as everything starts to look soft and stir until smooth.
7. Stir in the golden syrup.
8. Pour the mixture into the crushed biscuits and stir to combine.
9. Tip everything into the prepared dish, spreading and pressing firmly and evenly to the edges.
10. Before the mixture has cooled, press the chocolate treats into the top of the tiffin.
11. Chill until set.