I love anything with ginger in it. These our such a treat to have and eat. I freeze mine and take out when I feel like a cookie with my tea. My husband loves them. I use 2 tsp of ginger to ramp up the taste.

This recipe worked beautifully. Helped to motivate me to visit neighbours with these treats as gifts as well and they were much enjoyed.

These were great. Perfect oat cookies. Wholesome-tasting and delicious. I made them with chocolate chips and chopped dried apricots instead of ginger.

Made these for my son but have now made them three times in ten days, my husband keeps eating them, just made a slight tweak to the recipe and add 20g (2 tablespoons) of the ginger syrup in, delicious

I've been looking for a decent gf cookie recipe for ages and I have finally found it! Crunchy on the outside, chewy in the middle, stores really well and even my husband likes them!!

I’m new to gluten free eating and so I have been looking for straightforward recipes that I can use for myself and gluten-eating friends. I tried these this morning. They are brilliant! I made 16 with no problems at all. They are crunchy outside with a slightly softer middle which is lovely. I will definitely be keeping this recipe to use again and the only change I will make is to use a little more ginger.

Great recipe. Didn't get as many biscuits as the recipe indicates but they have a lovely crunch. Even the gluten eaters asked me to make more!

After cooking to the instructions I cooked them for longer at a lower temperature to make them crunchy as they tasted a bit bready beforehand. Much smaller than pictured made about 10 the size of the picture also added much more stem ginger on top.

Very simple recipe to follow. Good taste but I found my biscuits were a lot smaller than the ones pictured so I think next time I would make 8 bigger biscuits rather 16 small ones. Also I think they should mention that you flatten them slightly as mine were still quite spherical post name.