Hi Have just made these gingerbread people today . They turned out really well I was a bit concerned as I had read the other reviews some good some not so good. I didn’t have any plain gf flour so had to use sr flour. I also used a little dark brown sugar with the white and reduced the amount. I beat the egg and didn’t use all of it.. I added couple extra tablespoons of flour wen I mixed it up as it did seem very wet , however I chilled it for a couple of hours, then I rolled it out between 2 sheets of cling film very thinly. I baked them for about 15 mins watching them carefully. We iced them when they were cold . Absolutely delicious, my granddaughter n rest of family loved them.

Lovely recipe! I added honey too and they're not too sweet :] They're so light and airy, perfect to snack on

Really tasty gingerbread biscuits!

Easy to make and came out perfectly! I cut the sugar in half which worked fine and still tasted good

Super easy recipe making really yummy biscuits! Couldn't even tell that they're gluten free they taste so good. Would recommend adding a little extra ginger/cinnamon. Also, one batch makes a lot more than 6... I doubled the mixture and now have a trillion little gingerbread men

Fab recipe! I did leave it for 24 hours or more to chill (more because I didn't get chance to make and roll out!) I did have to put quite a lot of flour with it to roll out, so if yours is still a little sticky out of the fridge, stick with it! Will be using these to make Christmas cookies too!

Wow these are good! Really yummy and easy to make! I like ginger so could add more but these are melt in the mouth! Highly recommend

Both my children loved the biscuits, they held their shape really well and taste nicely. The dough had just the right consistency! A great gluten free biscuit!

I find it really hard to make good gluten free biscuits but this recipe was so easy and made great results. One of my covid 19 isolation bakes done :) (If you want them really gingery add more)

These turned out AMAZING! Very delicious and not to mention fluffy, the instructions were easy to follow and the ingredients were easy to get from the local supermarket. Overall would use this recipe again and i highly recommend it :)

Very easy to follow recipe that produces beautiful results. We used small/medium cutters and made 20+ gorgeous gingerbread biscuits that were a hit with the whole family. They're a new family favourite!

Personally think it could do with more flour (very sticky) and more ginger. I also added a bit of ground nutmeg and changed for fruit sugar. They take longer than recipe says to make, as they came out a bit soft initially. Not sure if the recipe seeks softer gingerbread, it doesnt say, and I'm used to ones with a crunch. Very tasty though

Good recipe that doesn’t spread so maintains their shapes. Very sticky to work with so we added more flour. Personally we will add more ginger next time and leave to cook for longer as they didn’t crunch.

I’ve tried so many recipes for gingerbread men but non have turned it like this! They are fabulous, one small tip, pop in a bag or on some grease proof paper before putting in the fridge. Other than that perfect!

These are delicious with a cup of tea but I think on my 2nd batch I'll lose slightly less sugar.

I have used this recipie a few times now and it always comes out lovely, we add a little more ginger to suit our taste, the kids love them and they don't spread - so the buscuits keep thier shape!

Made these today with my grandaughter. Recipe worked well; we left the dough in the fridge for several hours and we added more flour when rolling when the dough became sticky.

Brilliant. I managed to make a good dough, quite sticky to work with though, best to leave them on the baking paper where you cut them out. My daughter loved decorating with currants and best of all they were super tasty for a gluten free recipe!

hopeless does not make a dough, makes a batter and despite chilling no improvement - unable to turn into shapes