2 x baking trays and large mixing bowl

1 FREEE Choc Chip Cookie Mix
4 tbsp water
2 tbsp oil
Oil, for trays

200°C, Fan 180°C, 400°F, Gas 6

1. Pre-heat the oven.
2. Rub some oil around the inside of two baking trays or insert a baking liner.
3. Empty the choc chop cookie mix into a large mixing bowl.
4. Add the water and stir to combine.
5. Stir in the oil.
6. Divide the mixture into 8 balls of dough.
7. Space out the dough balls on the prepared baking trays.
8. Flatten the balls slightly with the palm of your hand.
9. Bake for 12-15 minutes.
10. When cold store in a tin.