baking tray, mixing bowl and blender

200g FREEE Organic Porridge Oats
75g apples, peeled and cored
100g bananas
2 tbsp coconut oil
oil, for tray

180°C, Fan 160°C, 350°F, Gas 4

1. Pre-heat the oven.
2. Rub a little oil around the inside of a baking tray or insert a baking liner.
3. Put the oats into a blender and pulse until smooth.
4. Chop the apple into small pieces and slice the bananas.
5. Add the fruit and the coconut oil to the blender and pulse into a puré
6. Cover and chill the purée for 30-60 minutes until firm.
7. Divide the mixture into 30 small balls.
8. Squeeze and roll each ball into a tight 6cm/2½” lozenge biscuit.
9. Transfer the biscuits to the prepared baking tray.
10. Bake for 25 minutes.
11. Carefully turn the biscuits over and cook for another 25 minutes.
12. Leave to cool.
13. Store in an airtight tin when cold.