recipes/Freee Cake/600_FREEE_Gluten-Free-Chocolate-Brownies.jpg

Gluten Free Chocolate Brownies


107 Ratings

22-30 minutes 12-16 brownies Gluten,Nuts,Peanuts,Wheat Vegetarian

About this recipe:

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When you make these delicious chocolate brownies nobody will guess they are gluten free! This has been one of our most often requested gluten free recipes that first appeared on our flour pack back in 2000. For brownies that are squishy in the middle use a short cooking time for firmer brownies simply cook for longer.


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15 x 20cm/6 x 8″ baking dish and mixing bowl


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150g plain chocolate
100g butter
200g sugar
100g FREEE Plain White Flour
1 tsp FREEE Baking Powder
3 eggs 
butter, for dish


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180˚C, Fan 160˚C, 350˚F, Gas 4

  1. Pre-heat the oven.
  2. Rub some butter around the inside of a 15x20cm/6×8″ baking dish or insert a baking liner.
  3. Gently melt together the chocolate and butter.
  4. In a bowl mix in the sugar, flour and baking powder.
  5. Break the eggs into a large bowl, beat to combine then beat in the flour mix.
  6. Stir in the melted chocolate and butter.
  7. Pour into your prepared dish.
  8. Bake in a pre-heated oven for 22-30 minutes.
  9. Cut into squares or slices before serving warm or cold.