I cooked this for 30 mins, and the top looked crisp and firm. However, skewer came out wet, but I assumed it would harden up on cooling. But even after cooling, still wet inside; more pudding than Brownie. Still delicious, but next time I will give it a lower heat and more like 50 minutes!

Made this with milk chocolate and small chunks of white chocolate. Fabulous brownies

Really like these brownies. I’ve made them several times now and with my oven they don’t take as long but it is a new oven so it could just be me getting used to it. Thanks for another great recipe to help soothe the frustrations of being gluten intolerant.

A delicious and easy recipe. I used 85 per cent chocolate for a deeper flavour and sprinkled chopped walnuts over the top before baking.

This is an amazing website, I'm so lucky that my Granny makes these amazing foods they are delisous in are house they will be gone in 2 seconds

I first made these when my Dad who’s Coeliac was coming for tea, but I now make them all the time and it’s my standard brownie recipe. They come out brilliantly every time. I use 100g caster sugar and 100g light soft brown sugar which gives a lovely fudgy texture. I guess the cooking time will vary depending on your oven and how soft you like your brownies but I do 24 mins every time and it’s always just right. They are delicious eaten warm straight from the oven, or cold as a snack, or reheated. Really nice served warm with ice cream.

These are brill. I make them for our church coffee and cake days and even people who are not gluten-free think they are good and ask for more

I haven’t actually made these yet, but cannot wait to. So simple and the reviews all so very positive. Really looking forward to trying this recipe.

This is my go to recipe for brownies. They are very popular with friends and family! I usually make it dairy free using coconut oil instead of butter. I also add extra cocoa powder just because i can... makes it extra chocolatey. Ive made it Vegan by using flax eggs. It was a bit oily the first day then it al seemed to be reabsorbed and I'm told it was delicious as it was for a friend. I often add nuts, ginger or a dried fruit like cherry or cranberry. Its a super forgiving recipe... Doves Farm Thank you for this lovely treat xxx

We have been making this recipe for the last 7 years it is the best brownie recipe we have made. It has never failed and as other reviewers say it is slightly gooey with a crispy top, light and deliciously chocolatey. We love it and it is so easy to make. Thank you for a brilliant recipe.

I have made these brownies countless times now! Have had to replace the butter, but, they always turn out great.

Fabulous Delicious Brownies! Made these 17th January 2021, perfect remedy for these difficult times! I needed a chocolate boost and had been craving chocolate! Easy to make and I didn’t have quite the right size pan so used what I had, 7in x 10in. Worked perfectly! Lovely depth of soft slightly fudgy brownie. Left in the oven for 20mins at 165C fan. Tester came out with no crumbs but they were perfect, not too dry at all. I didn’t add nuts either. I don’t think these will last tomorrow and there is only 2 of us! Other half is supposedly not a chocolate fiend, but these are so delicious he can’t resist! Gluten free but you can not tell! Thank you Doves! I am actually in France and bring your flour back, have ordered too when possible. I have Multiple Sclerosis and gluten doesn’t like me I have discovered! So Doves flour very welcome as I love cake! Stay safe Lulu

I made thise recipe multiple times and they have never disappointed me. The brownies are full of flavour, beautifully rich and I love that the top goes a bit crisp and then crumbly. I tried other gluten free recipes but none of them compares to this one. Absolutely love it. The only thing I did differently is leaving them in the oven longer (might be my oven being a bit weak though).

Im in love with these brownies at the moment. Make them at least once a week, but end up finishing it in like 2 days. Sooooo yummy. Definitely recommend.

Such a wonderful recipe, they taste so good. The only thing I've started doing is putting a pan of water in the preheated oven to crisp up the top! Perfect brownies everytime, thank you.

The best brownies ever. All my non gluten free friends want them too.

Tasted perfect! Used green and blacks chocolate and baked in a shallow dish for 25 mins. Will make again and serve warm with vanilla ice cream as a dessert. Thanks Doves Farm!

Absolutely perfect, decadent yet light. Served straight from the oven warm with a scoop of ice cream for dessert & will be heading into lunchboxes tomorrow as a lunchtime treat! Will be using this recipe time and time again. Thanks Doves farm!

i made these brownies and the are absolutely amazing. would definitely recommend.

I use this recipe all of the time. I have the ingredients memoried. If you want them fudgy and gooey, cooke them at a higher temperature in a deeper dish. If you want them spongey cook them at a lower temp in a shallow dish. Perfect every time.

These were amazing! Absolutely delicious and super easy to make. You wouldn’t even know that they were GF!

Wow I’ve just made these brownies, they are so light and moorish

Great recipe but I had to increase cooking time as 25 minutes left them still raw in the centre.

Amazing brownie recipe! Would never be able to tell they’re gluten free. But the oven timing was way off for me. It took closer to an hour than 25 mins. The best indicator for me was to test with a toothpick in the centre - if the batter sticks to the toothpick like choc sauce, it’s underbaked. If it comes out clean, it’s overbaked. If it comes out with some crumbs stuck to it, it’s done. The brownies also cannot be immediately eaten, you HAVE to let them sit for a few hours to completely cool! I left mine overnight and the next day they were absolutely perfect.

Lovely brownies. My husband said they don’t taste like gluten free.

These are the best brownies I have ever made/eaten. Everyone loves them. I always come back to this recipe. Thank you!

Brilliant brownies! They are really easy to make vegan and are a favourite at birthdays! Delicious!

I absolutely love this recipe. There are always chocolate brownies on the cake stand especially for the kids after school. Although they're not coeliac they love these brownies!! If you haven't made them yet, give it a go!! You won't be disappointed!

Amazing, and really easy quick to make!

Absolutely gorgeous - easy to make and tasted lovely - whole family enjoyed them.

Delicious, melt in your mouth. Easy to bake. Just about to make my 2nd batch.

Made this today for upcoming visit by my gluten free son-in-law.. using organic milk choc. DELICIOUS!!! Best brownie recipe I've ever tried. Will be using it from now on for brownies for the whole family!!! Thanks DF!

I love this recipe, and you wouldn't even tell they are gluten free. I substitute the plain flour for Freee rice flour as that's what I tend to have in the cupboard! Makes a lovely gooey brownie!

They taste too much like egg and have more of a cake texture

great recipe

delicious!!!

Made these, everyone loved them hot or cold! Will definitely be making these again.

Fantastic Brownies to make I add ground almonds to give them extra depth also chop chocolate chunks and butterscotch pieces for an extra kick Even chopped cherries

Tasty recipe thanks. I was surprised something almost entirely comprised of liquid could set & rise like that! They are more cakey than a cafe brownie tho, I might add chunks of chocolate next time to try to get them more dense? Or maybe soft brown sugar?

These brownies are so yummy, it's my husband who is the Coeliac so I'm very happy to enjoy these too! Try warming them and serve with vanilla ice cream...heavenly!

Only putting 1 star as I have a question, Why are my brownies cracking on the top so hard to cut them without them falling apart? I do put in less sugar and chocolate so not sure if that is the reason....

I have made these so many times, very easy to make. I use doves GF self raising flour though and still they taste delicious.

I made these last night for my daughter who is gluten free. The whole family enjoyed them (8 in all). we had then with strawberries and creme fraiche.

As I use pretty cheap choc which is low in cocoa solids (e.g. Sainsbury's basics), I also add a couple of tablespoons of cocoa powder to make it a bit darker and more chocolatey

I'm a student and so often there's not much real butter in the house. Instead, I substitute in vegetable oil with whatever Flora or whatever I can find. Probably not ideal health-wise, but it still makes for an amazing brownie!

We had all the family here at Easter but only one grandchild has to be gluten and lactose free. I made these brownies and nobody realised that they were gluten free and they disappeared like snow on a summers day!

Have been making these for years, but substitute the sugar for either honey or maple syrup, they're divine !!! Changing the type of chocolate used is also nice for a change :-)

Followed recipe to the letter but they were virtually liquid in the middle. Put back in for extra 10 mins and let cool, but still far too runny. Any advice please?

The first time I made these I used granulated sugar and reduced the amount to 150g. As I am allergic to nuts, I used chocolate chips but it was missing some texture. This time I used 150g of soft brown sugar for that extra flavour and I retained about a quarter of the dark chocolate and broke it into rough chunks, adding them to the batter at the same time as you would add the nuts. This gave the brownies the texture I was looking for. I also added a dessertspoon of cocoa powder to the dry mix to make up for the missing chocolate in the batter. After just over 20 mins they were lovely and gooey and the brown sugar made all the difference. The problem now is how to keep them all intact to take away on our holiday tomorrow!

I used doves farm bread flour!. Well.... It is absolutely GORGEOUS!! Baked for 20mins and left in the glass dish for 20minutes on the worktop then removed from glass and left to cool!.. Just right if you like a tiny bit of gooe in the centre!.. I used 85% dark chocolate.

Ruined the atmosphere at a family ranch holiday by covering the entire ranch in ABC powder from a fire extinguisher. Made these brownies to apologise for the distress caused, would recommend

Love this recipe and the brownies are much lighter than brownies made with a standard plain flour. Very quick and easy to make. Make them for my sons maths teacher (who is gluten intolerant) and for my other sons rugby team...all love them!

In my son's class there are a number of children with allergies and every cake I made with gluten free flour was just dry and crumbly. I have to use what I can find in Germany - so I did not use Doves Farm. These were wonderful - very moist. I made 3 times the amount on a deep oven tray and cooked it for 45 minutes for school - the nuts were replaced with cookie chocolate drops due to allergies. They were so good I had to make them again for us - just 1 portion at 22 - 25 minutes is perfect.

Absolutely fantastic! My family can't believe they are gluten free as they are so good.

These are the best brownies ever. I use this recipe for everyone GF or otherwise and nobody has guessed they are gluten free!

Made these for a coeliac 5 year old daughter of a friend. they were fantastic. I used Doves Farm GF SR flour and added some white chocolate chips. I do not normally like brownies but these are something else! Do not know if they keep, these didn't!

These are amazing. I omit the nuts and add 50g chocolate chips. They melt a bit but add extra yummyness. I find these are a bit soft to eat the same day as making them (maybe because of the extra chocolate!) so we have them the next day. They keep moist for a few days. Lovely!

After reading some other reviews, we have decided to put forward a suggestion. Instead of using gluten free plain white flour and baking powder, we used gluten free self raising flour. It was much easier and still tasted wonderful! Therefore if you do not have baking powder or gluten free plain white flour you can still make the recipe and not miss out on these fantastic brownies!

Wow! My family and I absolutely loved the brownies. Such a simple recipe that's easy to make, we couldn't even tell they were gluten free. Exquisite! By Alice age 9.

Brilliant recipe! So simple to make and couldn't even tell they were gluten free, so yummy! Thank you!

These are very good. I only had 100g chocolate so did 85g flour/15g cocoa powder and used dark muscovado sugar (150g) and they came out delicious.

Love these. Reduced the sugar to 120g but will reduce more next batch. Added more chocolate and sprinkled the top with choc buttons - wrapt thanks.

This is a very easy recipe, but the cooking time is far too long: hence 4 stars rather than 5. After seeing other reviews saying theirs were overcooked, I baked my first batch for 35 minutes but even then they turned out more like cake. I baked the second batch for 30 minutes and they were better, but I think 25 mins would be about right if you want that lovely fudgy texture. I reduced the sugar to 150gr and added walnuts to one batch and chopped dark chocolate to the other. Both worked very well.

Hi Maggie, many thanks for your feedback. We test-baked the recipe again and we too like squidgy and have reduced the cooking time to 22/25 minutes. We also found the recipe works with less sugar. Happy baking! Doves Farm

I substituted glace cherries for the nuts, as I cant eat nuts. I also sustituted 50 g of white choc chips for 50g of dark chocolate, as that was what I had in the cupoard. Super easy recipe,came out perfectly and impressed my friends,particularly the 2 Americans who didn't believe it was GF and also don't believe British people can cook American food!

Just made these and they are yummy :-) I messed up the chocolate the first time but I turned it into a delicious topping for my brownies lol I used milk chocolate cos I can't eat dark choc and it worked great :-) Great recipe I know I'll be making again

It is amazing! Recipe is quick to do and extremely easy to do! I loved them and they just melt in the mouth and are just awesome and amazing

Really lovely brownies - will definitely be using this recipe again! I echo some of the other comments about the amount of sugar, and if making them again, I might reduce it down to 150g, though these were still very nice. I cooked mine for about 25 minutes, and in the very centre they were goey and lovely, and the outer bits were a bit more cakey, but also very good! For me, I probably wouldn't have left them in for much longer than that, but obviously it depends on your oven/preference!

Gorgeous brownies!! Made them for the first time for dh last week and have another batch in the oven as we speak. I am using higher content dark chocolate this time to really enhance the flavour. I am also using muscovado sugar instead of white granulated to add further richness. I'm going to serve 2 portions immediately with some vanilla ice cream and chocolate sauce!

These are the best brownies i have ever made.... And ever eaten. Will be making again for sure

P.S. My DH loves them with either greek yoghurt or (sin of sins) creme fraiche!!!!!!!

This recipe is foolproof and everyone who eats it says they can't believe it's gluten free!! (As if everything gluten free is inferior....) I made four batches, and added the following (one per batch): chopped walnuts, toasted almonds, preserved ginger, hazelnuts. All gorgeous. Thanks Dove's Farm!!!!!!!!!!

Really lovely recipe very successful. I used 1/3 soft brown sugar & pecan nuts which were lovely with the mixture. They lasted really well too

I've done it! It is awesome!! Next time will try to bake it shorter, but it's amazing with goats cheese :)

can You make it with goats butter?? Can't wait to make it :)

They're a big hit with my family, friends and work colleagues too! I cook them for around 15-20 minutes to ensure they have a 'squidgy' centre. Like others, I've varied them on occasions by adding white chocolate buttons, raspberries and orange zest.

I made these for the first time and they are great. I don't have a very sweet tooth so I used less sugar and will cut down a bit more next time. I think they need slightly less time in the oven as they were not as moist as they should be in the middle. I like the idea of adding some chocolate chips.

I've made these a number of times. Lovely taste and texture - try using orange flavoured chocolate - it's delicious. They also freeze very successfully.

Do you need to use caster sugar?? I only gave 1 star as I haven't made them yet!

Brownies are very forgiving.. You could use caster, brown or ordinary granulated sugar. - Doves Farm

The taste was yummy but I really overcooked mine; I took them out after 30 mins and it was already like a crumbly cake so I would say definitely check yours before then! Also the cake tin size seems a bit wrong, 15 x 20cm is really tiny, I tipped my mixture into a tin that size (I had bought it specially!) and half was still left in the bowl! So maybe the tin size was where I went wrong...

Fantastic! I bought Dove Farm gluten-free flour by mistake, so was happy to come across this brownie recipe to use it up. My boyfriend was extremely happy with these as they are very moist and quite rich, exactly what he looks for in a brownie.

Really good with honey and grated coconuts

Hi I made some brownies today & I was disappointed. I didn't use any nuts but the brownies turned out like cake. They weren't wet & moist like they should have been. Any suggestions?

do they freeze well?

I added slightly less sugar and these were FAB. They are lighter than normal brownies and just as tasty, even more tasty even! I added chocolate chips to mine.

I added 2 tablespoons of cocoa powder because the mix was far too sweet and I wanted a richer chocolate taste. Omitting half the sugar would probably do the same! Also left 50g of chocolate as chunks, delish!

Unfortunately, you haven't specified that the baking powder must also be gluten free.

Brilliant used dairy free spread, self raising gf flour, cut down on the sugar and it was great :)

Such a good recipe. Made them many times and they always work. I add some roughly chopped dark chocolate to the mix for an extra-gooeyness! All my work colleagues love them and you wouldn't know they were special in anyway.

Yum Yum Yum!!!! Really lovely brownies, I added the walnuts and it made them even nicer.

I'm making my second batch of these Brownies today and I'm so excited as they are amazing. I gave them to my friends who were surprised that they were gluten free. They keep really well, if you can resist not eating them all immediately. Recipe is fab, I'll probably leave them a few minutes less this time as would have liked them a bit gooey, but never the less they were excellent.

Re: Mr Adam Mccabe - We like our brownies rather gooey and soft in the middle. If you prefer yours a little firmer, simply leave them in the oven for an additional 5 or 10 minutes. Use a cocktail stick to assess the texture of the inside, but remember they will continue to cook slightly as they cool.

I made these today but I had a few problems I followed the recipe to the key but the inside was still very runny and uneatable. But I tasted the outsides and they were superb can anyone help me ? Thanks

Great recipe - produces rich and fluffy brownies. I would err on the side of 30-35mins and as I like my brownies quite gooey. They were lovely and the best GF recipe I've found yet!

I use the Doves Organic Gluten Free Flour in all of my Gluten Free & Gluten Free & Vegan Brownies, and everybody always loves them! www.havecake.co.uk

Always looking for puddings to satisfy my gluten and wheat free customers here in my pub and this one is a real winner, so easy to make too.

I've never had a brownie before. Now I know what everyone raves about! These are delicious and they do not taste gluten free. I am so pleased that there is something yummy I can make for all the family to share. Thanks! I made mine with cooking marge as it's much cheaper than butter and they still tasted Fab.

My Son and I made these lovely Brownies. Enjoyed by the whole family. Very easy to make. We also used 100g of Sugar, which is enough. I've recommended this recipe to friends. Thanks for sharing. Victoria and son James.

I always make this for my gluten & dairy free son's birthday cake! Its such a treat... definitely only needs half the sugar though.

Having just turned gluten-free, I was devastated about not being able to eat brownies anymore! Someone passed on this recipe to me and let me tell you, they turned out AMAZING! These brownies are probably better than 'gluten-full' brownies. I added a homemade vanilla icing which topped it off so well, although maybe a bit too sweet. I would definitely recommend this recipe.

Best brownies ever. I've made these for so many people and they've been amazed to see me eating them as well, as they'd not guessed they were gluten-free. And so easy to make!

Have just made these wonderful brownies today. I've never used gluten free flour before and was very pleasantly surprised by the result!

Have made these brownies today with the grandkids one small change we used dairy free butter so grandad could have some they are yummy

Just made these Brownies and the whole family really enjoyed them, so much so that I have had requests to make more! They taste delicious with chopped hazelnuts! Very easy to make too!

Just made these brownies with my 3 year old. Absolutely lovely, moist, chocolatey, and gooey. Everything a brownie should be. Absolutely would never know that these are gluten free! Delicious, Looking forward to making more Doves Farm recipes now!

These brownies are so easy to make and taste wonderful. I adapted the recipe slightly by using only 100g of sugar as I felt 200g was a bit too sweet. I also added some chopped up chocolate too.

I loved the brownies they were delicious. They were fanastic and so chocolatey. They're brillant for Coeliacs because you can just use gluten free flour and pure butter.