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Gluten Free Fruit Scones

4.8

5 Ratings

20-22 minutes 9 scones Peanuts,Nuts,Egg,Gluten,Wheat,Milk Vegetarian

About this recipe:

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Made with FREEE White Bread Flour these fruity scones are made with sultanas although you could use raisins or cranberries instead. For scones made with FREEE Self Raising Flour and Rice Flour see Gluten Free Almond Scones and Gluten Free Rice Flour Scones.

Equipment:

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large baking tray and mixing bowl

Ingredients:

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225g FREEE White Bread Flour
2 tbsp icing sugar
5 tsp FREEE Baking Powder
200ml milk (or non-dairy milk)
50g sultanas
2 tbsp oil
oil, for tray
flour, for dusting

Method:

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200˚C, Fan 180˚C, 400˚F, Gas 6

  1. Pre-heat the oven.
  2. Rub some oil around the inside of a large baking tray or insert a baking liner.
  3. Measure the flour, icing sugar and baking powder into a bowl, stir to combine and sieve into a mixing bowl.
  4. Add the milk, sultanas and oil and stir until the mix thickens.
  5. Divide the dough into 9 mounds on the prepared tray.
  6. Dust the top of each mound with flour and use your fingers to gently form each into a small circle 3cm/1¼” thick.
  7. Bake for 20-22 minutes until golden brown.

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